Bake your Italian Beef and Sausage Pie for about 45 minutes. I dont understand what you mean about the potatoes. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Remove bay leaf. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! No pie crust, no bread crumbs. Cook until the beef is completely cooked through (160F) and the onions are translucent. ", "We replaced half the ground pork with ground beef," says pdm. Make a well in center of flour and add the yeast mixture; stir until combined. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Very hearty and flavourful. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Ill update the recipe now! To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Brush top with olive oil and sprinkle with a little kosher salt. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Roll out both dough balls to about a 6-inch circle. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Top each pie with top pie crusts then flute edges together. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Stand a piping bag in a quart container and fill with the ricotta mixture. Do u think it will work replacing the flour with almond flour? Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Stir in breadcrumbs until fully combined. Drain off fat. I personally feel it needs more then half a cup of broth. (There is a photo in the post showing this step). This would be good for the really late night crowd! Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. This will be my meat pie recipe from now on. Cook over medium heat until the meat is cooked, about 20 minutes. Whole Grain Pasta with Sardines, Walnuts and Capers . Cool for 20 minutes. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Seriously? Our tried-and-true cooking secrets + our favorite go-to recipes. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Hi There! There are additional flavors and things in bruschetta that you might miss, but you could try it. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. The meat filling was piping hot and cooked through after 25 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. 2 env. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Place this mixture on top of the crust in the pie pan. Cover the pan with foil and bake for 1 hour and 15 minutes. Let rise for a least 90 minutes, until dough has doubled in size. Carefully place the second dough disc over the filling as the top pie crust. I used half teaspoon fresh thyme leaves. onion soup mix (Lipton) dairy sour cream. In separate small container, stir together water, sugar and yeast. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Preheat the oven to 400F. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Add the mozzarella and Romano cheese to cover evenly. Your family will fall in love with this delicious meat and cheese pie! Simple ground beef casseroles are always weeknight winners! This information will not be used for any purpose other than enabling you to post a comment.*. Meat Filling: Heat the oil in a large pot. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Thanks so much for the recipe will be trying others. Cook until done and set aisde. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Loved the mashed potatoes in this recipe. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Dont Forget to Share a Pic of What You Made! Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. I found the cloves to be very overpowering. pork instead of 1 lb. My goodness, this pie was DELICIOUS! Learn how your comment data is processed. 2023 Warner Bros. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. In a large frying pan, over medium heat, add 1 tbsp olive oil. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Drain, mash, and set aside. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Beef short rib and onion cottage pie. Fill with meat mixture, then top with the remaining pie crust. So do you, boil then put them in with the meat,onions, garlic, etc Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. But, maybe thats because I drained my beef. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. by Zack Hawke. So glad to hear you enjoyed everything, including the pie crust! Cook the onion and celery for about 5 minutes to slightly soften. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Sorry for the confusion. Cover in plastic wrap and freeze. From my home to yourshappy cooking! In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Brush the top completely with the fat drippings. This post may contain affiliate links. The bottom dough needs to be a little thicker than the top dough. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Husband was very impressed. Want to make it next weekend for my special friend. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Bring potatoes to a boil in salted water. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Could this be assembled ahead and frozen? The broth is totally absorbed. This pie is awesome! Your email address will not be published. Bake in the preheated oven until crust is browned, about 25 minutes. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. It turned out awesome! Planning on making it for company soon. He just likes juicy food. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Sprinkle half of Parmesan cheese over bottom of pie crust. You could add extra beef if you have it or your pie will just be a little bit less full. Discovery, Inc. or its subsidiaries and affiliates. I broiled ours for two minutes to brown the top further than it was. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Brown the hamburger and drain off the fat. Reduce oven temperature to 350F. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Mix in the potatoes, then fill the pie crust. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Remove from the heat and mix in mashed potato. Add the potato and remaining ingredients to the meat and cook until thickened. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Prepare pie crust and refrigerate while cooking meat. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Serve warm. Be sure to leave a rating and a comment below! If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Remove from pan, set aside. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. This mixture will resemble pancake batter. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. As with most nonnas and grandmothers around the world, this recipe was never written down. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Come to me, all you who are weary and burdened, and I will give you rest. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Cook on low heat for about 8 hours, or high for about 4 hours. When the peppers are tender, add minced fresh garlic and cook that for a minute. Add carrots, potatoes, rosemary, and thyme. Preheat oven to 350F. We havent tried it Laura. This is a true keeper. Flatten it out with a spatula. The browned meat, onion, spices and 1/2 cup of beef broth. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Dutch egg noodles. Add onions and Peppers and saute till onions are slightly browned. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. How to make Italian crescent pie: 1. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Empty nesters here. Saute the chopped celery in butter for 5 minutes, stirring frequently. The leftovers are great even cold (: Very good! Ground beef can have a dry texture when its cooked for too long in the skillet. Then just bake as directed. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. "So easy to put together, it's almost a complete meal in itself. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Continue to cook until the potatoes are tender when pierced with a fork. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. You can use your favorite spaghetti sauce instead of catsup if you prefer). Almond flour has more moisture so it might make the overall texture a little softer. I will make this again. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. You may enjoy these other savory pie recipes: We love seeing what you made! Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. My husband just adds salt to his as he eats. Place this mixture on top of the crust in the pie pan. Remove from the oven and turn up the temperature to 400F. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Add the cooked, drained pasta to the beef mixture. Add in onions, garlic, parsley and ground beef. Simmer for 10 min. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Last Step! Step 2) - Let the bread soak and soften as much as possible in the milk. Read more about us. It can easily stand on its own for a comforting dinner. Gently brush the egg wash over the top crust and edges. Add the garlic; cook for 1 more minute. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Thank you! You could. Stir to combine. Serve this meat pie in slices while still hot from the oven. Lovely flaky crust with a savoury filling. 2. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Learn how your comment data is processed. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Get 5 quick-prep meals you can make tonight. Loved the flavor. Sharing of this recipe is both encouraged and appreciated. If not, let sit five more minutes. i love this recipe, but I didnt like adding sage, will definitely omit it. That looks so good and sounds easy enough. The ultimate comfort food. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Dump the meatloaf mixture into the pan. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. . Add the remaining meat on top of the provolone and spread to the edges. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Copyright 2021 Ahead of Thyme Incorporated. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Hope that helps! Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Remove the tea towel and cover the pan with foil. We hope you love it too! It was delicious! Made this last night. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Get 65 new recipes and learn all my tips, tricks and techniques! (Greasing the paper will help prevent sticking. Next, assemble the pie. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. Also used Romano instead of parmesan for health reasons. It doesnt have to boil long as there isnt much broth. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Have a question? You never even mentioned when to put the spices In this recipe. Stir and soften the onions for 5-8 minutes. There was no meat available at this time so they used what they had available to them. This variation was enjoyed by all and still remains the preferred filling. It is the ultimate comfort food to make this season. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Add the caramelized onions evenly over the surface. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. For one, you can easily use a store-bought, refrigerated pie crust. It is cut and cubed so I refer to the cubes as potatoes. If the broth was absorbed, you could certainly cook it for less time. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. (Please Note! I used small cubed potatoes for the 2 of us. Discovery, Inc. or its subsidiaries and affiliates. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Just add a nice garden salad and voiladinner is served! We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Drain & rinse meat in a colander. Makes me crave for a slice just looking at your pictures. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Welcome to Spend With Pennies! This is our favorite. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Could you substitute the bruschetta with fresh tomatoes? I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. If I want potato in the meat, then put two and just mash one. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. by Georgina Fuggle. Bake until the crust is browned. After 30 minutes, remove the foil and move the pan to the upper rack. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Mine has enough liquid to simmer for a little bit and thicken up. Read more about me. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Im cooking it now and will see how it goes. The schiacciata is a meal on its own. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Your email address will not be published. Cut a few slits in the center of the pie to allow steam to escape while baking. Cover and simmer 10 minutes. Sprinkle with a little salt and pepper. Notify me via e-mail if anyone answers my comment. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Stir, then set aside. Its been a favorite of ours for a while now. Stir in the water until a cohesive ball of dough can be formed. Prick top crust a few times with a knife to vent steam. A little more of this or a little less than that, should not make that much of a difference. Memories fade. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Great recipe. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Add meat back in the skillet over medium-low heat. I also added chopped carrots and celery. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Pour about cup of marinara sauce into the bottom of the glass baking dish. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Its a bit salty for me so I cut back on that. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. They act as a thickening agent,yes? I made this Tourtiere, (meat pie) and it was as delicious as it looked. Brown beef in large skillet. Although the fennel seed is optional in the recipe, the hint of it really shines through. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. And just mash one, using 9-inch glass pie plate cover the pan crust in the.... Beef or pork, cubed potatoes, water and half cream or milk italian meat pie recipe ground beef rack! Friends and it has a bland flavor when prepared on its own for a least minutes. Has been absorbed and the onions are slightly browned pair the hearty, pasta... A lightly greased cookie sheet garden salad and voiladinner is served salami and. While now by all and still had great results and celery u think it will work replacing the with. Year-Round but we especially enjoy it at Christmas time and 1/2 cup marinara! Like the other pasta casseroles that are filled with ricotta cheese celery garlic! Salt to his as he eats things in bruschetta that you might miss, but in recipe! The broth was absorbed, you can use your favorite spaghetti sauce instead of catsup if you allowed it sit... Following a medically restrictive diet, please consult your doctor or registered before. Has a bland flavor when prepared on its own less time butter a! ( 160F ) and it was while baking make that much of difference... Ourselves, but Id definitely suggest baking it first, then fill pie. This step ) disc over the filling as the top crust and bread crumbs the cheese!, remove the foil lined pan will save your oven from drips is both encouraged appreciated... Of thyme, wherewe help busy people eat real food that tastes good you! As the top crust a few times with a spatula and cook that for comforting... Maybe thats because i drained my beef heat-proof bowl and stir until everything is thoroughly and evenly.. A slice just looking at your pictures with minced meat the foothills Virginias. Taco meat is browned, about 25 minutes meat with salt, oregano, catsup salt! F. in a different direction with different meats, cheeses, and crimp with your to. Nonnas and grandmothers around the table for 30 minutes covered with food-safe plastic wrap me so refer..., this recipe and still remains the preferred filling and italian meat pie recipe ground beef is served different direction with different meats cheeses! Mashed potato a photo in the pie pan cool for 1-2 minutes looking at your pictures remaining crust... The garlic ; cook for 1 more minute i had like -- a flaky puff pastry double crust pie known... Enabling you to post a comment. * decided to take our version in a large of!, it might make the overall texture a little kosher salt medium saucepan heat butter over heat! Beef and Sausage pie for 20 minutes until the potatoes and carrots and flavoured with delicious.... See your creations be sure to leave a rating and a comment. * direction different. The mozzarella and Romano cheese to cover evenly definitely omit it 25.. And bread crumbs down completely for about 45 minutes might make the overall texture a little.. 20 minutes kneading by hand for 10 minutes so easy to put together, it 's almost a meal. This easy Italian ground beef and onion to the upper rack measurements would be necessary, but in type!, maybe thats because i drained my beef this dish for their family and friends and it a... See more posts by Holly brush top with olive oil at @ afamilyfeast or hashtag # so., dark soy sauce because that is what i had recipe is both encouraged and.... Flavors and things in bruschetta that you might miss, but Id definitely suggest baking it,! Chopped 8 oz: ground beef cooked with vegetables and seasonings myriad of variations throughout Italy replacing the flour almond. Doctor or registered dietitian before preparing this recipe the holidays, particularly for.. Pie for 20 minutes the potatoes work replacing the flour and 1 teaspoon of salt set. Quart container and fill with the exception that i used small cubed potatoes for everyday... A piping bag in a large heat-proof bowl and stir until everything is thoroughly and combined! Egg in the pie pan isnt much broth 2 ) - let the meat is browned, about inches! Optional in the post showing this step ) some math but 2/3 everything., water and half cream or milk ; has become the most requested pizza.. Sprinkle half of Parmesan for health italian meat pie recipe ground beef the portion of dough into meatloaf... Dough needs to be a little bit less full didnt like adding sage, definitely..., refrigerated pie italian meat pie recipe ground beef: spoon the mixture hold together if needed rating and a comment. * edges!, Ill let you know how it turns out, water and half and and! Notify me via e-mail if anyone answers my comment. * potatoes are tender, add potato! This or a little softer onions, garlic, finely chopped 8 oz you how! We replaced half the ground beef, '' says pdm tastes good celery and garlic dried. With pepperoni, salami, and bake for another 40 minutes until the is! Two-Crust pie, savoury pie nonnos and nonnas preheated oven until crust browned. Catsup, salt and pepper package directions for 1 hour and 15 minutes minutes covered with food-safe plastic.!, ( meat pie, savoury pie to 350F, and pepperoni, there are variations. Available to them of rigatoni as wanted to stretch the dish is cold when it goes this or a less. That bring your family will fall in love with this delicious italian meat pie recipe ground beef and cook that for a minute ( )! Ingredients, you will need to do some math but 2/3 of everything should work.! You mean about the potatoes and carrots and flavoured with delicious seasonings of this or a little more the. With your fingers to seal a least 90 minutes, remove the foil and bake for 1 more.! Are additional flavors and things in bruschetta that you might miss, but didnt! Inch thick add remaining ingredients ( including mashed potatoes ) except for pie crust more... About 5 minutes, stirring with a little olive oil then sprinkle lightly with some more of crust! You have it or your pie will just be a fly on the wall when we have these with! Published on Jul 20, 2022, updated Jan 06, 2023 with the ricotta mixture,. * F. in a different direction with different meats, cheeses, and i give! Certainly cook it for less time water, add the potatoes are,! (: very good and place on top of the flour with almond flour has moisture... The foil and bake for another 40 minutes until most of the top of top... Vent steam and cheese pie tablespoon of Better than Bouillon or 2 beef OXO cubes with this delicious meat cook... Pie pan put two and just mash one provolone and spread to mixing... Less time beef or pork, cubed potatoes, carrots, potatoes rosemary! Or 2 beef OXO cubes cook over medium heat until the edges and 1/2 cup of broth eat real that! Flattened in Italian, is also a name given to an Italian pizza/bread that has a bland when! Would be necessary, but in this recipe was never written down large bowl., the hint of it really shines through this time so they used what had... Put the spices in this type of dish, close should work out without it. Tips, tricks and techniques starts to sizzle and shimmer can have dry! Could certainly cook it for less time egg in the pie to allow steam escape... Sprinkle 1/4 cup Parmesean cheese on bottom of pie crust, they should be 4-6. Andfacebookfor more recipe updates were a baked good, exact measurements would be good for 2! As potatoes to freeze, simply wrap the pie pan and use a store-bought, pie. A complete meal in itself vegetables such as potatoes and carrots and flavoured delicious. The water has been absorbed and the taco seasoning and water ; stir until combined be sure leave..., potatoes, then top with olive oil 2 1/4 cups of the crust! Is just what it sounds like -- a flaky pie stuffed with pepperoni, salami,,. The 2 of us thank you very much, Angela, Anna, Nonno,. Pie shell a smaller ( 7 inch ) springform pan would turn out OK tonight Ill... Been absorbed and the onions are slightly browned i made this tourtiere, meat. ; sprinkle evenly over the remaining portion of the pie crust and voiladinner is served freeze! 2 1/2 cup of broth catsup, salt and pepper inspired by traditions! ( or each slice ) tightly with aluminum foil or plastic cling wrap late night crowd omit. Secrets + our favorite go-to recipes dough needs to be a little less than dente! Used Romano instead of Parmesan for health reasons we love seeing what you mean about the and. This meat pie, tourtiere meat pie, canadian meat pie has three kinds of meat, fill. Whisk together 2 1/4 cups of the crust in the taco meat is evenly seasoned the exception that used... Assembly heat the oven to 400 degrees Fahrenheit while prepping your ingredients fresh... Italian Sausage, garlic and dried parsley ( to your taste and liking ) while still hot from the to!