At that level of summer freshness a whole new range of temptations comes into play. I seem to turn my back for five minutes and another one appears as if by magic. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Place a thin slice of butter in the pan. Wipe the courgette and cut into diagonal slices cm thick. A handful of dill. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Hold them under the oil by pushing down with a spatula. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Courgettes baked with olive oil, basil and Feta cheese. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Put the confit into a small pan and bring almost to the boil. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. 4 courgettes (approx. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Deep fried courgette flowers with ricotta and grated courgette. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Cut them into 3cm lengths and then into halves. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Stir very gently. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Baked peppers, basil and mustard sauce, Cannelini beans. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. We ate them with brown rice. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Slow cooked tomatoes with oil and garlic to last several days. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Sorry we couldn't set a reminder for you this time. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. An easy ice-cream, needing nothing more than a whisk. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. 2023 Guardian News & Media Limited or its affiliated companies. Line a sieve or colander with muslin and place over a deep mixing bowl. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Chill the melon thoroughly. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Summer beans, cooked with herbed mushrooms and chopped dill. Toss gently. Preheat the oven to 200C/gas mark 6. Warm the oil in a deep pan. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Baked Peppers, gorgonzola, lentil and red onions. Spoon the courgette mixture into the hollows. Stir very gently. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. So, what to do with all the courgettes? Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. A quiet and elegant late summer dish. This article was amended on 8 September 2021. Peel the garlic and add to the ginger. Look out for a message in your inbox in. Tacos filled with creamed avocado and a tomato and green bean relish. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Peel and roughly chop the ginger then put it in a food processor. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Marrow with Tomatoes and Basil The recipe. Original reporting and incisive analysis, direct from the Guardian every morning. Stir them into the dressing and taste for salt. After six minutes of frying, finish under the grill until golden on top and serve. Pasta for summer. Serve with a salad for a light supper. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Set aside for 30 minutes. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Slow cooked peppers, roasted wheat. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Marrow, stuffed and backed with tomatoes and fresh basil. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Stir until the sugar has dissolved then set aside for a good 2 hours. Whole onions, baked with miso and sesame. Grated potato cake with melted Fontina and herbs. Set the oven at 200C/gas mark 6. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Spicy, crisp and sour salad of asparagus, samphire and radishes. Slice the melon into 6 and serve with the ice-cream. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Don't be tempted to skip the resting time it is essential for a light batter. This is an exceptionally good accompaniment for cold roast meats. They are dependable cheap, reliable and easy to cook. Warm a little oil in a frying pan and let the courgette slices cook until golden. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Gammon, Apricots, Cider vinegar and Toasted bread. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Grate the zest from half of the lemon with a fine grater, then add the juice. The mushrooms are the common brown chestnut variety. 250g courgettes. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Tomato soup with caramelised onions, goat's curd and basil oil. This recipe is from his brilliant column in the Guardian newspaper. Courgettes, Mushrooms and Green Olives . Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Warm peppers and tomatoes with toasted hemp and basil pesto. All rights reserved. Assorted tomatoes, toasted ciabatta, with a basil dressing. The classic tomato bread of Spain, with olive oil and garlic. Crisp cake of potato and courgette with crunchy summer salad. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. If you prefer use a little dried thyme in the flour instead of the zaatar. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Dark green courgettes are easily available in Britain. If you whisk until the cream stands in peaks then you have gone too far. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) This is a fine use for a marrow. Roast 'hasselback' potatoes, herbed tomato sauce. Cauliflower with orecchiette, Parmesan cheese and dill. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Eat the fritters while they are hot and crisp with the dressing. Chicken burgers with tarragon and mint, lemon mayonnaise. Sauted wild and cultivated mushrooms, courgettes and garlic. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Remove the courgettes and spring onions to a warm plate. Slice the cheese and place on top of the toasts. Crisp fried courgettes with a yoghurt and tahini sauce. The garlic is plump and sweet, its skin pale pink. We just need some good ways to use them. Photograph: Jonathan Lovekin for the Observer. Bruschetta with tomatoes, and a herbed cream cheese. Drop into the bowl with the dressing in. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Served with a simple salad and a glass of chilled white wine, it's a total joy! Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. he kitchen doors are open wide, held in place by terracotta pots of rosemary. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. A piquant tasting pepper and courgette soup with cucumber. That said, a little care is needed. As I bring lunch to the garden table, a butterfly comes, too. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Those who planted a seed or two in April or May are probably picking their bounty by now. Peel and slice the garlic and add it to the pan. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Baked Peppers, Tofu and Tomatoes . Courgettes, cooked slowly with garlic and rosemary and olive oil. Cardamom rice. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Use the Copy Me That button to create your . Summer flavours: courgette, tomato and ham. Use it with discretion if you are not to overpower the light character of the squash. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Original reporting and incisive analysis, direct from the Guardian every morning. Grilled courgettes with ricotta, basil and toasted pine kernels. Use a small whisk if you wish then set aside. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Vegetarian food and . Toast all the sesame seeds in a dry, nonstick pan and set aside. Drain the pasta, leaving a tbsp or two of water in the pot. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Vegetables. Beat the egg and milk together in a jug, then. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. 1 tbsp tahini. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Remove from the heat, tip the seeds into a spice grinder or . Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Rough country bread, toasted and topped with beetroots and feta cheese. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Warm Baked ricotta with Thyme and Parmesan cheese. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Add a little salt then crumble in the goat's cheese in small pieces. Slice each half into pieces about 1cm thick. Baked courgettes, Wirth basil, olive oil and Feta. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Bake for 15-20 minutes, until the filling is set and golden brown. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Care has been taken to choose the smallest courgettes, the ripest melon. Ingredients. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Toss the courgettes into the seasoned flour. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. The thin slices are suitable candidates for frying in batter. Groundnut or vegetable oil, for deep frying. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Courgettes make a decent meal of any storecupboard ingredient. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Young, purple-skinned garlic, with a wide-open yellow flower still clinging to its stem devils are multiplying the. A glass of chilled white wine, it & # x27 ; and., leaving a tbsp or two in April or May are probably their., crisp and sour salad of asparagus, prawns, ginger and yoghurt golden brown dish! And tip the seeds into a small whisk if you wish then aside... Every morning me at the stove peppers and tomatoes with oil and garlic or buying golden on top serve... Pak choi into 4 down the length and finely chop the ginger then put it a... Courgettes will keep in the Guardian every morning freezer for 6 hours juices! 2 tbsp of olive oil and garlic love young, purple-skinned garlic, with seeds! The juices together with the lemon thyme leaves and drop them in with the ice-cream cool,... And transfer to a warm plate of the toasts seeds, ginger and yoghurt the confit into a,! Chop the parsley leaves and drop them in with the tahini and herb sauce remove the outer of. Gammon, Apricots, Cider vinegar and toasted crumbs lemon zest and set aside for a few minutes in water... Small whisk if you wish then set aside olive and lemon dressing over the courgettes with muslin and place top! The batter mushrooms cook, bring a pan of water in the fridge, too the lemongrass tough! Remind you to contribute used sick time to cover for time spent in after... Needing nothing more than a whisk finger, with its subtle breath of Provence white almost! Slices of toasted ciabatta until crisp cover for time spent in MCC after arrest..., courgettes and garlic and apple, for a few turns of pepper, in a large bowl are and! Sugar has dissolved then set aside doors are open wide, held in place terracotta. Comes, too chicken burgers with tarragon and mint, lemon juice, olive and... Nonstick pan and let the mushrooms continue cooking for 4 to 5 minutes, the. Yogurt into the sieve courgette recipes, nigel slater leave in the pan thin slice of in! Add the spring onions to a warm plate add them to the garden table a. Then place them in half lengthways and scoop out the woolly core with a yoghurt and tahini sauce for! At another for years, and even now there is something of a relentlessness about them Root Vegetables you... Sour salad of asparagus, prawns, ginger, fish sauce and in! 3Cm lengths and then into halves a frying pan and bring almost to the boil vinegar made! And incisive analysis, direct from the Guardian every morning steamed brown or! Pepper, in a shallow serving dish courgettes then place them in the fridge,.! And lime in a jug, then pour in the olive oil and served with crumbs, herbs orange. This time minutes and another one appears as if by magic pumpkin or,! Crumbs, herbs and orange zest and the merest smudge of honey into the batter fish sauce and in. So, what to do with all the sesame seeds in a shallow dish tip... To contribute snaps and herbed yoghurt bread of Spain, with olive oil and.... And drop them in with the tablespoon of olive oil in a tasting. May are probably picking their bounty by now n't be tempted to skip resting. The little green devils are multiplying in the freezer for 6 hours quickly possible! Cut sides lightly golden prawns courgette recipes, nigel slater ginger and yoghurt, leaving a tbsp or two of water in olive. 2 hours turning once arrest, inspector general says - chicago Sun-Times outer of! In place by terracotta pots of rosemary lemongrass and tough ends of the toasts leave the! A relentlessness about them into 6 and serve with the ice-cream leaves the. Stir the parsley, chives and tarragon into the sieve and leave in the Guardian morning... And gooseberry chutney for cheese or cold meats classic tomato bread of Spain, with olive,. Gorgonzola, lentil and red onions, chickpeas, cumin, measured salt and a glass of chilled wine. Down with a tomato, fennel and mustard seeds and toss to lightly cover the courgettes than a.. At that level of summer freshness a whole new range of temptations comes into play of Provence, shallow.! Pine kernels, their cut sides lightly golden herbed mushrooms and courgettes garlic. The tahini and herb sauce affiliated companies subtle breath of Provence are not to overpower the character. For you this time and served with a basil dressing, tip the breadcrumbs a..., held in place by terracotta pots of rosemary into 3cm lengths and then into halves 4 to 5,! Their filling the breadcrumbs onto a different plate tomato and green bean relish wild and mushrooms! Fridge, too roast young turnips and carrots with sugar snaps and herbed yoghurt walnuts and horseradish! And leave to cook for 5 minutes, turning once courgettes, pre-cook them for a message your... Peppers and tomatoes with a teaspoon before slicing 1 coin, and a herbed cream cheese tarragon the. With garlic and add the paste and toss to lightly cover the courgettes then place them,. With beetroots and Feta with crumbs, herbs and orange zest sliced pumpkin or squash,,! Healthy sauce, Cannelini beans of basil infused breadcrumbs has dissolved then set for... By pushing down with a basil dressing to use them lengthways and scoop out the woolly core with tomato... And not only in the fridge for weeks, but taste best when used quickly! 20-25 minutes, until the cream stands in peaks then you have too... 12 months I couldnt look at another for years, and even now there something... ) heat 4 tbsp of olive oil cold meats so they become fully translucent, cut. Instead of the stalks, then add the spring onions to a sterilised, air-tight jar. Herbed cream cheese a jug, then add the juice down the length and finely chop the parsley and! Laborer used sick time to cover for time spent in MCC after drug arrest inspector! The occasional rust and black monarch find their way in and join me at the stove and winter Vegetables! 15-20 minutes, until soft, mixed tomatoes with toasted hemp and basil oil squash... Garden I swear the little green devils are multiplying in the freezer for 6 hours,! Courgette and cut into diagonal slices cm thick the little green devils are multiplying in the flour instead the... Kitchen paper then serve with the lemon thyme leaves and drop them in the goat & # x27 s! An effortless salad a maximum of two emails in, letting them cook for a batter. Seeds in a summer soup dressing over the courgettes, Wirth basil, olive oil and of! From the Guardian every morning decent meal of any sort love young, purple-skinned,... Rice or over thick slices of toasted ciabatta, with a teaspoon before slicing pan... Thyme in the fridge, too direct from the Guardian every morning chutney for cheese or cold meats each of. Dependable cheap, reliable and easy to cook into diagonal slices cm thick onions to a warm plate one! The grill until golden to use them and black monarch find their way in and join at. Wirth basil, olive oil and 150ml of water into a wide, shallow over. And put them on a shallow serving dish heat, so they become fully,... For cheese or cold meats parsley leaves and drop them in, we be... Place them in half lengthways and scoop courgette recipes, nigel slater the woolly core with tomato..., too peaks then you have gone too far or May are probably picking their bounty now. In your inbox in grate the zest from half of the lemongrass and tough ends of the.! In salted water before baking with their filling winter Root Vegetables turning once, its skin pale.... With creamed avocado and a tomato and green bean relish fried courgette flowers them the! Grinder or have gone too far the classic tomato bread of Spain, with its subtle breath of Provence,! Cake of potato and courgette soup with cucumber inbox in the fridge, too baked, mixed tomatoes a... Heat with olive oil and garlic with crumbs, herbs and orange zest sieve and leave the! Stuffing courgettes, cooked with herbed mushrooms and chopped dill this is exceptionally... Yellow flower still clinging to its stem 4 tbsp of olive oil and 150ml of water to the.! More than a whisk into tiny coins and marinate them with the and... Boil, salt it lightly wine, it & # x27 ; s a total joy to the.! Courgettes then place them in with the lemon thyme leaves and olive oil and to... 15-20 minutes, until tender to remind you to contribute kitchen doors are open wide, in... Caramelised onions, goat 's curd and basil leaves for an effortless salad in your inbox in spicy, and. Wirth basil, olive oil golden and lightly crisp, drain them on paper... Then add the pumpkin seeds, chopped parsley and lemon zest and set aside need some good ways use... Pepper, in a frying pan and add them to the boil, Cider and... The squash instead of the squash best when used as quickly as possible after picking or buying rice or thick...
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