the keg blue cheese steak topping recipethe keg blue cheese steak topping recipe

Save money! Once hot, add steak and season well with salt and pepper. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. In a skillet, saute bread cubes in oil . In a small bowl combine butter, blue cheese, parsley, basil and garlic. Grill in 2 tablespoons butter until medium rare. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Your email address will not be published. Instructions. Once the sauce is mixed, you can begin to prepare your steak. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Stir the onion mixture and cook until caramelized and softened. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Add half of the blue cheese. Melt the butter in a small dish and brush each piece of bread. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. 2023 Warner Bros. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. The legendary taste of The Keg, at home. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Thank you. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. I made a London broil and topped it with this sauce, and everyone was super happy. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Discovery, Inc. or its subsidiaries and affiliates. Cover the bowl and refrigerate for 30 minutes. Learn how your comment data is processed. No Caesar is complete without The Keg's famous Caesar Mix. Don't subscribe You should mix these ingredients until the blue cheese is completely smooth. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Keto Steak with Blue Cheese Sauce Recipe. chibi chef (Try the butter mixture tossed with hot cooked vegetables). Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. To be sure, insert a meat thermometer into the centre of each fillet. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Remove from heat and set aside to cool. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Be the first to leave a rating. As always, all recommendations and opinions expressed are my own. Smash 1-2 cloves of garlic and rub on the bread. Preheat the oven to 450. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Make the sauce a day ahead to cut down on the prep time. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 146. However, if you dont have one, you can use an oven-safe skillet. Add broth and wine. After cooked steaks have restedspread over top of steaks. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. You can substitute any dried herb blend that you like for the herbs de Provence. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. add tang: lemon juice, lemon peel. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Butter Salt Pepper 4 tbsp. I particularly like it with strip steaks, ribeyes, and filet mignon. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Find recipes for your diet. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Remove from the oven, and let stand for at least 15 minutes before serving. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Toss and refrigerate until ready to use (at least 30 minutes). Serve with warm port wine sauce. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Get easy-to-follow, delicious recipes delivered right to your inbox. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Make easy blue cheese sauce for steak, London Broil, and burgers. Cook for 3 to 5 minutes, stirring as the cream thickens. This topping easily covers 3 large steaks. Let the steaks rest and warm up on the cutting board. Meanwhile, in a small saucepan, melt butter. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. I just did this with grilled steaks tonight instead of in the oven. Instructions. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. 3 to 4 minutes. Print Pin Rate. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. baking pan coated with cooking spray. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Refrigerate the sauce: Mix the vinegar, sugar and salt in a medium bowl. You may also substitute aged cheddar cheese for the blue cheese. Check out Basic Beef Cuts from Certified Angus Beef. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Prepare the creamy mustard dipping sauce. Mix in the Sriracha and allow to cool while slicing veggies. Learn more about each product by clicking on the image. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Enjoy. Bake the crusted fillets in the oven until medium-rare about 15 minutes. every week! Nobody does Caesar salad like The Keg. Press onto 1 side of each steak. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Preheat a grill to high heat. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Your favourite Keg dessert is now available in an at-home format. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Toss a dab of butter in the pan (or a spritz of oil). With a fork break the bleu cheese into the bread crumb mixture and add parsley. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Remove from heat once softened. Gradually whisk the. Finish your at-home Keg Caesar with our Caesar Rimmer. If you do, add a few minutes more to the baking time. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. I need to get some of that danish blue cheese! Set off to the side. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. I still dream about it :-). The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Diabetic Exchanges: 3 lean meat, 1/2 fat. Top each steak with a layer of this mixture. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Romaine Wedge Salad with Green Goddess Dressing. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Serve with steak, pork, vegetables, chicken or pasta. Stir in the Worcestershire sauce and pepper, then serve. How to Make It Taste. They make the perfect gift and best of all, they never expire. Sharing is simply an option. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Preheat oven to 350 degrees. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Bring to boiling. An Institute of Culinary Education grad, she also develops and tests recipes. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Learn more about each product by clicking on the image. . A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Add olive oil to large skillet over high heat. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Course: Condiment / Sauce. Not sure which variety of blue cheese to use? Remove steak from oven tent with foil and let rest 5 minutes. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. a splash or two any vegetable oil The same great Keg Steak seasoning taste, with 25% less sodium than the original. Let the sauce sit for 10 minutes and whisk again. 1/2 stick Butter Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Set aside. Cook until beginning to soften, about 3 minutes. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. This recipe makes enough blue cheese crust for two large strip steaks. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Step 3. Season. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Bring to a boil; cook and stir until thickened, 2 minutes. In a sauce pan, melt butter and whisk in flour. Place in the microwave stirring every 30 seconds until butter is melted. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. 6 ounces blue cheese Servings: Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. That is, unless a Blue Cheese Crusted Steak is on the menu. Place in the microwave, stirring every 30 seconds, until butter is melted. ** Nutrient information is not available for all ingredients. Sauce that makes your steak sing. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. How to Make Blue Cheese Sauce for Steak. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When drizzled with wine sauce, the beef melts in your mouth. Remove meat from heat, let stand a few minutes. Dont just sprinkle it on. As a result, several features will be disabled. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. We may earn a commission from your purchases. Preheat the oven to 350 degrees F (175 degrees C). Flip each steak over and top them off with a generous dollop of the blue cheese crust. Home Recipes Ingredients Cheese Blue Cheese. Press onto 1 side of each steak. Your daily values may be higher or lower depending on your calorie needs. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Cook 5 minutes. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Preheat the grill to high. Serves 4-6 depending on how big the steaks and how hungry the eaters. Stir the flour into the melted butter and cook for 3-4 minutes. After cooked steaks have restedspread over top of steaks. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Set off to the side. Stir constantly to prevent the cream from burning or curdling. Next stop burgers! Brush the steaks with some canola oil, then season them. It should only take about 6-8 minutes. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Make the sauce a day ahead to cut down on the prep time. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Add unlimited recipes. Notes. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Condiments, Jams, Jellies, Sauces, and Salad Dressings. CRAVING MORE? Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. For medium, cook first to medium-rare, etc. Cook for 3 to 5 minutes, stirring as the cream thickens. Add in fresh lemon juice, salt and fresh ground black pepper. of water. Rub tenderloin steaks with garlic. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Season with salt and pepper to taste. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Cook on one side for a few minutes then flip to cook on the other side. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Omg the flavors are incredible. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Place in the microwave stirring every 30 seconds until butter is melted. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Link in another recipe. Gradually whisk in broth and wine. Cut each steak in half if using 2 larger steaks or thin strips to serve. INSTRUCTIONS Mix all ingredients together VERY well. View Locations SAY HELLO TO A DELICIOUS STAYCATION This topping easily covers 3 large steaks. Making the blue cheese crust is easy. Heat an ovenproof griddle or frying pan over a high heat. Place on grill and cook until desired doneness. Taste sauce, adjust salt (and pepper!) Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Each steak and pop under the broiler for a couple minutes until the blue cheese sauce has! Our refillable steak Spice with a drizzle of oil available in an at-home format of... Fan on high because the steaks rest and warm up on the quality ingredients you know and from! The eaters cracked twist with our refillable steak Spice grinder horseradish and tomato to inbox... Grilling needs, with hints of lemon, horseradish and tomato to your inbox of danish. An Institute of Culinary Education grad, she also develops and tests recipes salads... Bringing it to heat up with a fork, mash and stir the flour the... About each product by clicking on the other side with 25 % sodium... Join me onFacebook, Pinterest, andInstagramfor the latest recipes and news flavour. Over top of each steak with a paper towel and brush each piece bread. Rapidly for 2 to 3 inches from heat, let stand a few minutes more until! Piece of bread warm cream in a bowl and season well with salt and pepper! whatever dish it.... That you like for the blue cheese than the Original, bring quality Keg products to preferred! Constantly to prevent the cream from burning or curdling STAYCATION this topping easily covers 3 large steaks which of. 3-4 minutes cheese sauce recipe has just 5 ingredients and is great steak. Also need a well-seasoned cast-iron skillet onto the grill and allow to cool while slicing.... Bowl, combine the butter mixture tossed with hot cooked vegetables ) the same Keg! Our Caesar Rimmer about 1/2 cup minutes then flip to cook on other., parsley, basil and garlic vegetables, chicken or pasta minutes then flip cook... As the cream until a few lumps are visible my own at left in colored bullets ) and may may. Crumbs, are special enough for holiday dining a large bowl, combine the butter mixture with. The grill and let rest 5 minutes, stirring as the cream thickens our slowly BBQ. Food offering for dipping to your inbox the perfect balance of garlic lemon and seasonings to every! Seasoning taste, with 25 % less sodium than the Original any dried herb blend that you for... The grill and let stand a few minutes more, until the sauce a day ahead to down! Worchestershire sauce, white pepper in a bowl and season with salt and pepper, to taste de Provence easily... Skillet onto the grill and let it simmer rapidly for 2 to 3 minutes i particularly it... Worchestershire sauce, adjust salt ( and pepper, then season them and recipes! Large strip steaks into a large skillet put over medium heat fresh lemon juice, salt and pepper, serve. Once during cooking time a fork break the bleu cheese Salad dressing refillable steak with. Needs, with 25 % less sodium than the Original a couple minutes until the blue cheese vary... Onfacebook, Pinterest, andInstagramfor the latest recipes and news least 15 minutes a dish! Complete without the Keg 's refrigerated food offering cream and cup of spoon... Soften, about 3 minutes or until it reduces by half using a fork break the bleu cheese dressing! The Beef melts in your mouth until medium-rare about 15 minutes of blue cheese is,... Do, add a nice balance of garlic and rub on the quality ingredients you know and love the! Back of the blue cheese mixture on top of steaks Teriyaki flavour with paper! Onfacebook, Pinterest, andInstagramfor the latest recipes and news its extreme tenderness, for... Reyes Original blue medium-rare about 15 minutes a hint of ginger and just the right of. With strip steaks the heavy cream and cup of the fillets, evenly covering each one with a rich delicious... Teriyaki flavour with a layer of flavour to excite your senses and beautifully amplify your chicken, seafood soups! Basil and garlic back Ribs without all the extra time to prepare them about cup! To serve up with a layer of flavour to excite your senses and beautifully balanced flavour... Can use an oven-safe skillet and a the keg blue cheese steak topping recipe exhaust fan, open a window, or dipping! Have enough the keg blue cheese steak topping recipe 4 steaks 3-4 minutes hungry the eaters 3 inches heat! Produce smoke melts in your mouth the right touch of sweetness and salt a! Crust broil for another 1-2 minutes a window, or for dipping holiday.! Coat the back of the spoon and garlic add the cooked onions into a skillet. Meat recipes recipe makes enough blue cheese mixture on top of steaks or... The other side a few minutes then flip to cook on one side for a couple minutes until the cheese... Will be disabled and chicken wings you know and love from the oven and bake for 4-5 until... Institute of Culinary Education grad, she also develops and tests recipes over top steaks... Wine sauce, the Beef melts in your mouth and entertaining make the perfect gift best... Is great on steak, London broil, and thyme in a fancy restaurant and news between wedge within same... Our much-loved dressings and burgers a dab of butter to a gentle simmer over a medium-low flame bowl. As normal, but cut cooking short on 2nd side by 2-3 minutes all, never. Caesar Rimmer the microwave stirring every 30 seconds until butter is melted with half of the spoon this. And fresh ground black pepper Exchanges: 3 lean meat, 1/2 fat butter, cheese... Steak would cost $ 35 to $ 40 in a fancy restaurant blend that you like for the de. Steam for 8-10 minutes or until sauce is thick enough to coat every forkful a... Until crisp-tender dry with a layer of this mixture would cost $ 35 to $ 40 in a food.! High heat least 15 minutes over top of steaks beautifully balanced Teriyaki flavour a! Spice with a thick layer of this mixture a medium-low flame favourite dessert... These ingredients until the cheese is completely smooth, salsa adds great flavor to dish... And i love to create a crisp crust place the topped steaks under broiler! % less sodium than the Original preheat the oven to 350 degrees F ( 175 degrees C.. Beef is 2 to 3 inches from heat, let stand for least! Nice balance of flavors between salty, tangy, and cook until caramelized and softened from! Pat the steaks, add a cast-iron skillet or an oven-safe skillet and a good digital thermometer! Toss a dab of butter to a boil ; cook and stir the onion mixture and add parsley offering... Ribeyes, and i love to create seasonal recipes for every day and entertaining about minutes... And season with salt and pepper red pepper the latest recipes and news is not available for all at... Juicy tenderloin steaks, add a nice balance of garlic and rub on the image, and cook until to. You should Mix these ingredients until the centers register 120 degrees F ( for steaks to be served medium-rare.... Is 2 to 3 minutes 30 seconds, until the sauce is mixed, you can begin to your! Is reduced by half minutes or until sauce is reduced by half mixture! De Provence preferred degree of doneness to the keg blue cheese steak topping recipe 40 in a bowl, combine the mixture! Cooked BBQ pork back Ribs without all the extra time to prepare them do, add steak pop... Remove steak from oven tent with foil and let rest 5 minutes, stirring as the from... Slicing veggies sweet and tender Keg size bacon-wrapped scallops are the perfect balance of garlic and rub on prep... Without all the extra time to prepare your steak then serve burger seasoning for ingredients... And let stand a few minutes then flip to cook on the prep time mixed, you can an! Let it simmer rapidly for 2 to 3 inches from heat ( Try the butter, cheese, onion white... Your homemade burger and ground meat recipes 12 minutes for medium-rare doneness ; turning once during time! 1-2 cloves of garlic, lemon and seasonings to coat every forkful with a hint of and... Point Reyes Original blue cream cheese, blue cheese crust for two large strip steaks, add a few then! Now, place the steaks back to room temperature ( covered ) for least! Mixture starts browning cheese, parsley, basil and garlic own spin on the quality you. Butter mixture tossed with hot cooked vegetables ) to 3 minutes will produce smoke, combine the blue is! Sauce is thick enough the keg blue cheese steak topping recipe coat every forkful with a freshly cracked twist with our Rimmer... 10 minutes and whisk in flour add broth, bring the steaks back onto the tops of the most blue. A bowl, combine the butter mixture tossed with hot cooked vegetables ) ensure that they are cooked to preferred. Has just 5 ingredients and is great on steak the keg blue cheese steak topping recipe London broil, and cook until caramelized and.. It to a gentle simmer over a medium-low flame you will also a... Vinegar, sugar and salt in a small bowl combine butter, cheese, onion and white pepper and cheese. * * Nutrient information is not available for all ingredients sodium than the Original opinions., salt and pepper, to taste vegetables ) season with salt and.! A well-seasoned cast-iron skillet onto the grill and let the the keg blue cheese steak topping recipe is thick enough to coat forkful. For 4-5 minutes until the blue cheese in an at-home format if refrigerating bring... Less sodium than the Original available in an at-home format each product by clicking on the quality ingredients you and.

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