which is healthier stromboli or calzonewhich is healthier stromboli or calzone

Restaurant recommendations you trust. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Even if its true that calzone means trousers in Italian, this is not where the name comes from. The two are typically composed of dough, cheese, and fillings. Thank You, Privacy Policy. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. The blue can is iconic. Strombolis usually take around 20 to 25 minutes depending on their size. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Shortening: What's the Difference? Having trouble picturing it? However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Calzoni are easier to make on your own than stromboli. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. To seal a calzone, fold it in half and crimp the edges with a fork. A single stromboli can contain up to 900 calories. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. How much is in a box of powdered sugar? Calzones fillings do not include sauce; marinara is served on the side for dipping. Now if both are pizza variants, then do calzones have sauce inside too? OK, so now you know how they're similar, here's how the two doughy dishes differ. Pizzerias often use this cheese in combination with mozzarella or parmesan. Learn the differences and when to use each one. Cheyenne Buckingham is the former news editor of Eat This, Not That! Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. It comes in a very distinctive half-moon shape. Tacos and calzones are always folded. Looking for easy stromboli recipes? Put simply: if youre a fan of Italian food, this blog post is for you! Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Both are made from dough, and both can be filled with a variety of ingredients. You can also check out why calzones differ from pizza by clicking here! Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. She's also a certified foodie with an immense love for anything cheesy and chocolatey. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Im a chef by trade. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. You want to dip your stromboli? could be eaten while standing and on the move. Let the Calzone vs Stromboli battle begin! Most delicious! El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. The dough is then crimped to seal it. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. when talking about their differences. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Don't confuse these vibrant green sauces. EatThis.com is part of the AllRecipes Food Group. Slits are cut into the top to allow steam to escape while baking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. All Rights Reserved. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Lets get more into knowing the differences between calzone and stromboli without any ado! A stromboli can contain over 900 calories when it is ready to be eaten. Stromboli vs Calzone: What Is the Difference? Let the chicken cool slightly and cut into bite-sized pieces. Both are made from dough and filled with cheese, meat, and other toppings. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Q2. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Calzones contain more than half the calories of stromboli. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Absolutely! Are Stromboli vs Calzone both Italian dishes? In other words, the dough is simply folded in half, creating a half-moon shape. All Rights Reserved. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. This makes it the perfect food for a group of people as it is quite big and filling. Buy it for yourself! 2. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Forgione even says there is a difference in the thickness of the dough. How to Make Microwave Pasta in Less Than 10 Minutes? Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. His creation doesnt look like a volcano, and he wasnt born in Stromboli. It is hard to believe that a product like the Nutella Calzone is frozen. Instead, you dip a calzone into marinara sauce. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. 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Simple enough, right? Are you confused about the difference between calzone and stromboli? Simply delicious. RELATED: The easy way to make healthier comfort foods. Click Here to Buy Now! Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. The whole-wheat dough is lower in calories and contains more fiber. Calzones and stromboli share several the same fillings, including cured meats and veggies. .cls-1 { 3. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Chef Gregory What Is the Difference Between Stromboli and Calzone? While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Instead, you dip a calzone into marinara sauce. You should also avoid processed meats. Tamari vs. Soy Sauce: What's the Difference? Never confuse the two againhere's everything you need to know. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Even kids love em! Great tips to use them for cooking. How long does it take to bake a Stromboli vs Calzone? Carefully fold the empty circle over the filled half and press around the edges to seal it well. Discovery, Inc. or its subsidiaries and affiliates. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Classic Calzone Recipe: Preheat the oven to 375F. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. With stromboli, the dough is sort of rolled into a spiral like a burrito. 10. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Can I make my own Stromboli vs Calzone at home? Roll out the dough into a circle. Food Network Kitchens Meat Lovers Crescent Ring. 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