1 large white or russet potato, peeled and diced. See what we mean? Another popular recipe calls for a full tank of gas, a GPS set for Corinth, and an adventurous appetite because when it comes to slugmeat, best let the experts handle it. You can do a lot when you work together. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Back before it was associated with necking, hickey was an American English word used when referring to "any small gadget". Sign up for our free newsletter, where you'll find the latest videos, stories and merchandise.). It's easy to see how doohickey would be linked to doodad, another word often used for when you can't remember what something is called, but how exactly did hickeys get involved in this? Directions Preheat oven to 200F. Its called the slugburger, and its story begins in Corinth, Mississippi. Best to you. By Bon Apptit April 12, 2019 Mississippi Slugburger - Kikkoman Food Services It features interactive exhibits, videos, and a memorial garden to educate visitors about the 1862 Battles of Shiloh and Corinth. 1. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. 1 small to medium zucchini, diced. Spray or brush with olive oil. Slugburgers | They Love My Recipes Thanks so much for reading. But, like most Southern food, the slugburger had a humble beginning, and its history is both straightforward and complex. Some rib recipes are all about simplicity, let's be real that gets boring. All rights reserved. First of all slugburgers are not made from slugs! Perfect Pork Burgers Recipe | Food Network Kitchen | Food Network Sometimes it might be three times a week, Rickman said. As fate would have it, scrimping on ingredients turned out to be more than just cost effectiveit was downright addictive. The exact quote was, we were compelled to christen articles beyond our ken with such names as do-hickeys, gadgets and gilguys. Later, a 1925 printing of "Soldier & Sailor Words" listed doo hickey as an airmans term for small, detachable fittings.. Food. Those ingredients seemed to just fit. Cut the crusts off the bread slices. Corinth Aside from Corinths Civil War history its crossing railways were once called the vertebrae of the Confederacy the northeast Mississippi town of 15,000 is known for a quirky food leftover from the Great Depression. Brownie These crispy pork burgers are a ticket to easy street. We used Bob's Red Mill . Weeks made the first one as far as I know, said Camille Borroum Mitchell, whose forefathers established Borroums Drug Store in 1865. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation, You Can Make Perfect Eggs! (If you have a Traeger, you combine the ease of an oven with the smoke flavor from our wood pellets.) The meat is scooped out of its sack from Rickmans and pressed flat inside a plastic baggie, then frozen until ordered. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Read More INGREDIENTS 4teaspoons salt 2chocolate bar biscuit croissant topping 1jelly cotton candy jelly gummies 2cups liquorice chocolate 2jelly beans bonbon 2caramels tart gummi bears 6butterscotch caramel lollipops 12tbsp butter cup sugar INSTRUCTIONS Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. We used to do 200 pounds out of a mix, and some weeks itll be six or 800 pounds. . These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Everybody thats raised up here and then moved off when they come home, thats the first thing they do, he said. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Heat oil in a large skillet over medium-high. The unusual sandwich whose name belies its contents is the Slugburger. If you want more information about why the blog format has changed, . Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner rotation. theres so much more food to explore in the Southern town. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. There are people who dont eat anything else here just come and eat a slugburger everyday, she said. I promise you, I went out this morning and moved the flower pot and got fresh slugs to put in there, Rickman says when an out-of-town customer asks. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Combine with your fingers, breaking apart the meat. Seriously, this recipe couldnt be cut down to a normal amount? Follow this link to get a complete, printable written recipe for The Mississippi Slugburger! Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Caramels chocolate bar donut cookie. Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. 3. And, as always, enjoy! 1 large onion, chopped. Combine the onion salt, paprika, 1 tablespoon of the brown sugar, the chili powder, allspice and black pepper in a medium mixing bowl. A Garden Variety Sandwich: Mississippi's Slugburger We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. The Corinth Contraband Camp, where over 6,000 African Americans learned to read and write, tells the story of many slaves' first step toward freedom. Amount is based on available nutrient data. Slugburgers were originally sold for a nickel, and during that era, many folks referred to nickels as slugs. You buy enough burgers for a slug, and you might start calling it a slugburger! Place slices on the prepared baking sheet. Starting April 27, Big Mac sauce is available in sauce cups (think the barbecue, sweet and sour, or honey mustard containers that come with your McNuggets). Send more recipes and maybe I can get the taste right. You want an even sear on all sides of the burger; when you see this doneness, remove the burger from the grill and place it on a . Some peopleme includeddust the patties with flour before deep-frying in canola oil. Gradually add the seasoning mix to the bread, mixing until evenly . Then I added a little water, cup, just to help the corn our and ground pork come together into patties. But today, the White Trolley is a lunch counter, kitchen and two small tables in a stationary building on U.S. 72. I remember eating them there first, said 91-year-old Mitchell. Fry till crispy and serve on a small hamburger bun. Trail of the Slugburger from Southern Foodways on Vimeo. Its not for sentimentalitys sake or because, according to Mitchell, it rescued Corinth. Get FREE ACCESS to every recipe and rating from this season of our TV show. McDonald's Puts Big Mac Sauce in Dipping Cups We use the original recipe. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. They come up here and get their slugburgers.. These unique burgers were sold for a "slug," slang for a nickelhence the name. Cayenne mix. You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly. So, did you know about this burger joint in Mississippi? Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Though the slugburger did fall from popularity for a while Mitchell says it was not advertised nearly as much in the years before the festival was founded in 1988 it is an icon for Corinth today, said Corinth Tourism Director Christy Burns. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Be the first to rate this post. The Slugburger is made into small patties, which are fried in canola oil. And this tradition has stayed with Mississippians. This article is sponsored by Visit Corinth, Miss. Thanks some much for the history and the video. History John Weeks brought his hamburger recipe from Chicago to Corinth in 1917. Directions Preheat the oven to 175 degrees F (80 degrees C). But for slugburger slingers, the nasty nomenclature carried a double meaning. The fascination, Wood says, is unwarranted. The Slugburger is a Southern Sandwich More Than Worth the Price . Recipe: Pork tenderloin with mustard-honey glaze is an easy supper to And that is just scratching the surface! The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. In fact "doohickey" was already in use by Navy sailors long before it was first documented, which was, according to Today I Found Out's website, in 1914 when it appeared in an edition of Our Navy magazine. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Continue with Recommended Cookies. Pork Loin and Black Bean Udon or Buckwheat Noodles | MYOTO | Rachael Everybody just joined in.. White Trolley Cafe serves up their slugburgers in an authentic diner settingand it was a favorite stop of Kaylee Hammonds, a food writer for Anthony Bourdains Part Unknown. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Grab a medium size mixing bowl, and a whisk. Caramels chocolate bar donut cookie. Fruitcake topping tart caramels wafer donut topping pie SLUGBURGER | HARD TIMES -- recipes from times of food scarcity Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Invented in Mississippi in 1917, the slugburger is made with ground beef or pork, plus filler originally potato flakes and flour and, later, soybean meal. Croissant marshmallow biscuit. The Crossroads Museum and Historic Depot was one of the Souths most important transportation hubs since before the Civil War, and there youll find fossils, American Indian artifacts, railroad and aviation memorabilia, and more. Youve got pork, flour, salt, water and soymeal. Today, beef is the third most widely consumed meat in the world, after pork and poultry. But a smart genius could figure it out.. Its called the slugburger, and its story begins in Corinth, Mississippi. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. 2023 America's Test Kitchen. By Jeremy Henderson for It's a Southern Thing. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Here, The whiskey adds an incredible depth of flavor to this . tootsie roll tart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. olive oil spray - for cooking. ", Read more: Why we say we're under the weather when we're sick. Learn more in bio link! Then press the mixture into patties (I make 4 of them). Some locals eat them every day; fewer dislike them, and at least one claims that the patty, in a way, saved the town. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nevertheless, theyve left it alone. Make them as wide as your burger bun and not too thick in the middle so they cook evenly. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Remember, White Trolley Caf doesnt accept debit or credit cards. 4 teaspoons crushed red pepper. pastry. LOL! First things first: Slugburgers contain no garden slugs. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Place burgers in the pan and fry until meat is brown and crispy on the outside. Your email address will not be published. Then, one time, someone called me from New York wanting to know what they were made out of, and I said, Well, what do you mean? And they said, Are they the garden variety?. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. 2. We were trying to think of something that would bring the people back downtown, and they came up with the idea for the Slugburger Fest, and we thought it was fantastic, she said. Let the mix refrigerate for at least 30 minutes. On the Road: Burgers Born of Thrift | Cook's Country Bake in the center of the preheated oven until dry and toasted, about 45 minutes. These Weeks. Form into 3 or 4 patties. ). Pork (190) Portuguese cuisine (2) Potato (99) Reader Poll (7) Relish (2) Rice (43) Salads (83) Sandwiches (66) Sauces (234) Seafood (187) Side Dish (143 . And we used to have a little boy who always ate his with a fried hot dog on top, said Deborah. Sara Wood, a historian with the Southern Foodways Alliance, found Mitchells narrative to be a recurring one among oral histories she collected for A Hamburger By Any Other Name. The project examines the purpose, origin and context of the slugburger and its variations, all of which Wood considers to be Americas original hamburger. The aptly named Slug Burger Cafe not only has slugburgers, but also sandwiches, french fries, scratch-made desserts and homemade breakfast. Drain grease from burgers, place on buns and top with onions, pickles and mustard. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. 1 quart beef stock But I loved that combination on a soft bun with mustard, pickle and onion. Slug is a seller.. Jelly jelly beans candy. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. All The Way Slugburger Recipe | Food Network Removing the crust is optional, but I think makes for a better crumb. Chef John's Juicy Lucy - Allrecipes Instead, they're named for the original price the own Read More. If so, whatd you think? ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. Explore more about Sunnys in the link in our bio. Anyway, the point is I knew I'd love it, and I did. Theres absolutely nothing exotic about this hamburger or the people who eat it for lunch. Trip Advisor named the event one of the Wackiest Summer Events in America, and the festival has attracted visitors from across the nation. Step 5 - Bake the bread until dry and toasted, about 45 minutes. From recording oral histories with the people who own businesses selling these hamburgers, I learned that denoting the term slugburger means one is using soymeal as the filler to their patty. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Delicious juicy pork burgers made from ground pork. Do you live in Mississippi and have a better slug burger recipe? Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. "Hey, pass me that green doohickey over yonder." document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! Its the original hamburger, she said. "Slugburgers were named after the fake nickels kids would put in the vending machines," Debbie Adams, former manager of the Downtown Corinth Association, told reporters before the city's first-ever Slugburger Festival in 1988. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. 1/4 tsp salt Heaven on a pie plate, basically. The best hidden gems and little known destinations - straight to your inbox. 1 cup bread crumbs soy sauce to pot, increase heat to high, and bring to a boil. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The thin, brown sandwiches appear in piles atop paper plates especially for the eating contest that, since 2012, has gone professional with Major League Eating. 0 0 source D. Luke Johnson Useful recommendation? If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Serve on burger buns with onions, pickles and. You'll receive your first newsletter soon! Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Celebrating a #FoodieScore milestone | #FoodieScore. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. (Want to keep up to date with us? So, you could say the South has the military to thank for -- among other things -- our favorite fill-in-the-blank word for those moments when we can't remembergosh, what were we talking about again? In Corinth, it's all about celebrating cheap eats. According to What's Cooking America, the currently favored iteration features a beef mixture blended with soybean grits, which are then formed into patties and fried in canola oil. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Because of the consistency, the meat will still be softer on the inside when done. Required fields are marked *. Go to Recipe. Copyright 2022 Created by Double G Media. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Entering its 36th year, the Slugburger Festival is an event the whole family can enjoy. Borroum's Drug Store and Soda Fountain is a must-stop in Corinth.Visit Corinth. It goes to Iuka, too, where the Front Street Snack Bar breaks tradition and grills the patties in their own fat rather than deep-frying them in lard or vegetable oil. 765K views 4 years ago Slugburgers hail from Corinth, Mississippi. But try one you might like it. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Mitchell provided artwork for the very first festival, the brainchild of her friend Jimmy Hathcock and his late wife, Betty. Your email address will not be published. No votes so far! Powder sugar plum liquorice. cup instant oats - (or 1 minute oats, or use plain breadcrumbs) 1 egg. He wanted to save money on his ingredients, so he requested that his butcher add potato flakes and flour into his ground beef to make the meat stretch. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. We offer a sincere apology. 1 1/4 pounds ground beef And in the 1930s, it didn't get much cheaper than a nickel. Some peopleme includeddust the patties with flour before deep-frying in canola oil. pastry. Were blessed today that getting a burger is as easy as going to McDonalds. This makes about 8 burgers. Slugburger - Wikipedia For the pork burgers: 1 lb ground pork. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. Once heated, place the pork in the fryer basket and set the timer for 12 minutes. Cut the crusts off the bread slices. Make sure you also check the Jimmy Johns Owner who is an inspiring restaurant business tycoon. As of 2018, the United States, Brazil, and China were the largest producers . Mitchell, who was born in 1926, was the first woman graduate of the University of Mississippis School of Pharmacy. Slugburger In Borroum's Drug Store Soda Fountain - TasteAtlas Drop Worcestershire sauce over patties; rub in lightly. Camille Mitchell developed a system at Borroums for making the patties ahead of time to ensure quick preparation and that good crust. Grillax, y'all! Where he got it from the Weeks or from the McEwens remains unclear to Deborah and her son. Though Grays is no longer in operation, Rickmans has its own safely guarded way of making slug.. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Mississippi Slug Burger - Average Guy Gourmet You have many choices on how to cook these! Spread over toasted burger buns while assembling your burgers. And in the South, food is definitely one of our biggest traditions. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. This years Slugburger Festival will be July 7-8, and it wont be one to miss. Main Course Recipes Slugburgers. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Dough Burgers Mississippi Recipes Some cooks use ground pork. * Percent Daily Values are based on a 2,000 calorie diet. Drain on paper towels. Broken Dumpling Soup With Pork and Cabbage Recipe | Bon Apptit Depending on where youre from, the hamburger could be called a doughburger, a crackerburger, a cerealburger, a Pennburger, a Weeksburger, a Johnnieburger.. Recipe for All The Way Slugburger by Dawn's Recipes That was the price point Depression-era diners initially decided, according to local lore. I give the slugburger an A for taste and an A for price. But, we specialize in pork. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Repeat process with remaining patties. Time to try to make it myself. Slugburger | Traditional Burger From Corinth | TasteAtlas Perhaps its the crunchy-creamy texture combination that keep Corinthians hankering for their local delicacy when deep fried, the patty becomes crisp on the outside, due to the extenders in the mix, and remains soft on the inside. The Real Slugburger Recipe From 1917! | Week's Burger | Ballistic If youre looking for something different to do this summer, Corinth is worth a visit, especially during the Slugburger Festival! You can find them in north Alabama. A frugal approach to stretching meat leads to an alluring crisp, delicious burger like you've never had before. Mix all of the ingredients in a bowl. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. The original recipe called for potato flakes as the extender, Weeks said. Were the only people that make slugburger meat on our own, said Jeremiah Dees, who runs the restaurant with his mother, Deborah. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. tootsie roll tart. 1 pound ground meat (Weve used ground beef and ground turkey. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Place a patty into the pan and turn heat down to medium. Recipe for All The Way Slugburger - Poches Recipes You can cook pulled pork on the stove or oven at 300 degrees Fahrenheit, but you sacrifice the tenderness and smoke flavor. I think the most important part of this story is to consider how people survive when there isnt much money, how families get by with many children to feed, how no matter where you live or where youre from, theres an element of survival in these hamburgers. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. According to her published online project, its not because of the slugburgers specialness, its taste, texture, price or even its eponymous festival.
