southern living butter beans

Theyre just not the same without that thick, creamy broth! Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer gently until the butterbeans are very tender, about 30 minutes. Saut an onion with salt and pepper. Am guessing about 25 minutes or so? Im just not sure of a sure-fire way to eliminate it. Thats what I was thinking also. One thing about butter beans you dont boil them hard you just let it come a rolling boil them let them boil, add more water each time they boil down. Replace some of the butter in the recipe with the bacon grease. Either way is delicious, its just all in how you like them. They reheat well in the microwave. Cream in lima beans. and somewhere in the simmering process add a tab of butter. My question isshould I add butter, I remember my dad adding butter to the pot before it cooked all day. Those beans were cooked using the exact same method and ingredients, but I only stirred them twice. Those beans were good! Still I respect the original simple recipe for these beans. Thank you. Yeah, it breaks up some of the beans and the starch causes them to thicken up. Plant seeds about an inch deep and spaced 2 to 4 inches apart in the row, then thin to 2 to 3 inches apart for bush and 4 to 6 inches apart for pole beans once the baby plants pop up. Add pepper and gently stir. Maybe someone can chime in with a recipe for us. Add the beans to a large pot or dutch oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making these nowmy in-laws would make navy bean soup, bake the leftovers and eat on bread with raw onion and mayo! Thank you for posting your recipe and your subsequent tips and advice. Stacey, this is a question rather than a comment. Succotash | Paula Deen I suppose it all depends on what you relate to the name. Fry up some bacon and add the crumbly pieces to the pot, If youd like to add more vegetables to this. Simmer. Thank you for this! I like the broth to be where you can actually drink it. If you want to use bacon simply cook 4 or 5 thick slices of bacon and set aside. Thanks for sharing, I did not know stirring would thicken the juice. Hi! One problem my husband DOES NOT. Add a large can of diced tomatoes and half can of water. I totally understand that! Heres another tip: if youve been wondering what do with that terrific Honey-Baked Ham bone from Thanksgiving, a pot of butter beans is the perfect dish to use it, but make it with 2 lbs. I have certainly heard of cooking them with smoked turkey wings but cant say I have ever heard of cooking them with chicken wings. My grandmother put dumplings in her dried butter beans! Your version sounds delicious. Thanks for sharing. Butter Beans Recipe I usually use navy or white beans. She used chopped ham steak and a little onion. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article That baked bean dish was heavenly! Ill have to try that! Warm slowly without stirring. Great recipe! https://youtu.be/tZnczHVlv_Q. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. They were awesome. A great recipe, I used the larger white variety of lima/butter beans. You dont need more than a tablespoon or two per pound of beans being cooked. This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. But now I dont have to! Making beans from scratch starting with large lima beans is easier than you think! This next addition came in later years, thanks to the Magic Pan restaurant add a little dry sherry to the bowl. And with more than 1,000 replies at last check, yall are pretty passionate about what you call em. I grew up on Louisiana cooking and have never heard of that. Unfortunately, Ive not tried freezing them, so I cant say for sure. I dont think I ever bought them as an adult, and Im almost 60. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. Ive certainly heard of folks doing that. Growing up, we called them and still do, Biggety Beans. 1 cup diced onion (1 medium onion) 3 garlic cloves, minced. The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. I hope that will be enough salt. This Southern butter beans recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal. If desired, remove the hock, shred the meat, and return it to the slow cooker. I laughed when someone blogged the beans were called Johnson ears; biggity beans, mule ears.great stories. Dallas water is super hard, and every once in a while you can cook beans til the cows come home and they stay hard as a rock. And reducing cooking time means you dont heat up your kitchen in the summer, then using more energy (AC) to cool things down. 1 pound dried large lima beans 1/2 large onion diced 1 teaspoon garlic powder 1/2 teaspoon Creole seasoning 1/4 teaspoon crushed red pepper 1/2 teaspoon ground black pepper 2 bay leaves 1/2 cup salted butter 1 cup diced ham optional Instructions Sort and rinse the beans. Some say soaking in salted water helps this, but Ive not tested it, per se. My beans turned to mush. Its also important not to stir unless necessary. Put 2 cups water and the salt in a medium saucepan and add the beans. butter beans fresh or frozen 2 slices thick cut bacon 2-4 tablespoons granulated sugar tablespoon garlic powder 3 tablespoons unsalted butter 1 teaspoon salt Really upset over this recipe. That will be our dinner tonight! That does take more effort however the end result is worth it. Yep, more time consuming but so much meat I was blown away. Enjoy! Hey, Paula! A recipe for Butter Beans cooked southern-style with salt pork. package frozen butter beans* 4 ears fresh corn, husks removed 1 large red onion, cut into thick slices 1 large red bell pepper, cut into thick rings cup mayonnaise 3 tablespoons chopped fresh basil 1 garlic clove, pressed 1 teaspoon salt 1 teaspoon Worcestershire sauce teaspoon freshly ground pepper Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Put your beans on with enough water to cover them, put like 1/8 to 1/4 tsp. Southern-Style Creamy Butter Beans (Large Lima Beans) Yield: About 4 to 6 servings Author: Deep South Dish Cook time: 2 Min Inactive time: 1 Hour Total time: 1 H & 2 M Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food. Thanks for sharing!! The evap milk and butter sound like perfect additions! Thanks, Brandy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. And I so much appreciate the rating as well. Add House Seasoning and seasoned salt to water as hock simmers. They will last 3 to 4 days in the refrigerator. The last time rinse the daylights out of them and cook them as usual from there. Be sure to check it out. You mean like at 5280 ft where I live? 10 Best Butter Bean Recipes - Insanely Good Your mother was right. Delicious! Did she use raw chicken wings? Cook till done. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour. Can this be done in a pressure cooker? Place the beans back on the stove and bring to a boil. Stirring them too much with break the beans up and kinda turn them into mush. Stir in 12 cups water. Wonderful recipe, Stacey! me too. Home Misc Southern Butter Beans Recipe. You'll need about 1 pound. Maybe they were cooked too long? Let the beans cook until they are tender. Its so fun to hear about how folks call different foods different names! Here are a few resources from some well-respected institutions: https://www.bonappetit.com/story/soaking-dried-beans-overnight-necessary Ive not heard that one. Add the oil to the pot and saut the ham hocks and onions together, until the onion is clear and tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If so do you know what the time adjustments would be? I am not sure so i wont use that either but i will use a ham bone!!! Yes, this butter beans recipe will last in the fridge for up to five days, so you couldnt definitely make it in advance. Did you know strawberries are super high in lignin? Hope they turned out great for you! Cant wait till dinner time! This was the first time I made butter beans because I always relied on getting them at my mother-in-laws house. Whether you soak your beans (any kind of bean) or not, really all depends on your elevation above sea level. In addition to using vegetable or chicken broth, you can also add some smoked paprika, which further brings out the hams smoky flavor. Beans need to be soaked and the soaking water dumped so that we do not ingest these substances and thereby inhibit our ability to absorb their nutrients, especially iron. Though youll need a different amount of water, Id guess. I prefer a thick broth so I mash most of the beans. These Southern-style butterbeans are flavored wtih bacon, brown sugar,and onion and offer the convenience of frozen butterbeans. I think the deciding elevation is 1400 feet above sea level, but not sure about that. Sort, rinse, soak (or not), and cook. I absolutely love lima beans but I have never eaten them in tomatoes. Instead of a ham hock or ham bone, you can opt for a different kind of pork. I also add onion and carrots. I keep ham hocks frozen for this because I think they add the most flavor to dishes like this, but a ham bone, smoked turkey wings, smoked pork neck bones, or even smoked sausage can be used to get that smoky flavor. You can take them off, but the the beans will essentially cook to mush. A lot of Southerners also add a bay leaf while their beans are simmering. Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. Would that be right? I loved the butter beans so much that when I had my tonsils out at age 30 it was all they could get me to eat. Stir gently and only as needed. Stir in butterbeans and butter until butter is melted and beans are thoroughly coated. I cooked the beans in a Crockpot on high, the beans and smoked turkey was cooked within 3 hours. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Lentil, Bacon and Bean Soup. Thanks for sharing, Jeff! If you dont add the ham, this butter beans recipe becomes vegan. Can this dish be frozen? You can upload: image. Hello Stacey how can I make this soup using canned beans? Loved reading through your recipe with the back story of your Mom cooking them. The ketchup comment reminded me of it lol. Butterbeans and Bacon Recipe | MyRecipes ** Nutrient information is not available for all ingredients. Cook until it starts to brown and the fat starts to melt. When I was a little girl visiting my grandparents on their farm in southern Kentucky my granny cooked these beans quite often. Regardless of what you call them and whether you stir them or not, these beans are a hearty, delicious side (or even main dish) thats perfect alongside some piping hot cornbread. Cooked until the dumplings were done. I would keep the measurements the same and cook them on high pressure for about 30 minutes followed by a 15 to 20 minute natural pressure release. However Im using chicken stock instead of water and will watch my salt. Now I would also like to make these little gems in the Instant Pot versus Slow Cooker. Its probably not right but I also add diced carrots and celery in the last hour, its just the way I like them. I give you some more ideas down below. Hmmm This recipe is really more about cooking beans from dry. You said add pepper. However, the linked science article missed the entire reason beans must be soaked overnight and rinsed. 2 plum tomatoes, seeded and chopped (optional) 1 (32-oz.) The stirring broke some of the beans up and the starch from those beans thickened the broth and made for a hearty, thick sauce to coat the beans. Sounds great and Im always a fan of adding more flavor when you can! Cover, lock and seal lid. I buy it sliced however you can buy it whole and cut slices. When stock has cooked 2 or 3 hours, let it cool, skim off excess fat, then strain into a large pot. Butter beans are lima beans by another name. Classic Southern Pinto Beans - Deep South Dish Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Butter beans | Homesick Texan Home Recipes Side Dish Butter Beans Southern-Style. Then when theyre cooked I add Bisquik dumplins to them. I was going to ask what tge secret ingredient is to avoid gas from beans and you said yiur mom said ginger. I have too throw them out !!!!!!! I tried to keep the water level over the beans at the right level while cooking. Always comes out just as good. I just made home bread today. I'm an RN so I tend to go overboard with food safety tips! Instant Pot Southern Large Limas with Ham Hocks I always soak the night before with a little baking soda, then rinse well the next morning. Allow the beans to simmer for 1 1/2 to 2 hours or until the beans are tender, stirring occasionally and adding water as necessary. Very tasty!!! The bitterness is often the result of overcooking. Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. One bite was all it took. Southern Butter Beans Recipe Butter is not necessary to make this recipe, but it sure does add some serious flavor. I dont normally soak my beans, so Ive not had that problem much. I usually like these over white rice with pepper vinegar splashed all over it. Did you grow up eating them that way, & would you tell me how they are fixed plz? Reduce heat to simmer. My mother use to serve these beans with a jelly. I also serve them in a bowl topped with chopped fresh tomatoes, onions and red wine vinegar. I will tell you though if you dont add it you are going to need to add some oil to make your beans creamier. Ive yet to try them in the tomato sauce, but its on my list! Drain and return lima beans to the pot; cover beans with fresh water. Southern Butter Beans with Bacon Author Stacey Little Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 6 to 8 Ingredients 6 slices bacon coarsely chopped 1 small onion chopped 1 (28-ounce) bag frozen butter beans (about 5 cups) 4 cups (32-ounces) College Inn Chicken Broth 1 teaspoon salt 1/2 teaspoon black pepper Rinse fresh beans and sort through for any stems or other debris. If needed add water. Ive heard others say they add mayonnaise or even ketchup to them. I typically buy Dixie Lily or Camellia brand. Some hot water cornbread and Tomato slices on side and its a meal! Not soaking once in a while may not hurt, but over the long term can cause low iron and other deficiencies. So just look for a bag of limas or butter beans at your local grocer, depending on where you live, and youre ready to make this butter bean recipe! 20092023 Southern Bite / Stacey Little Media, LLC. Select CANCEL feature. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. My mom also taught me to soak overnight or quick soak if necessary. My Mom made these for dinner frequently and I loved them! Ive loved lima beans since I was a kid and my mom never understood it. And that does help. Yum. My mom soaked all dried beans overnight, but I learned quickly not to soak theses or black eye peas.. add the cornbread and we are happy campers! Its obvious Im sharing the recipe for the latter. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Southern Style Baby Lima Beans - Soulfully Made I must jump in about the name of these beans! Its OK to freeze these, but you need to thaw them before reheating. Completely changes it up! I added thyme for a bit more flavor. Was wondering if you ever heard of that one? Then stir in heavy cream and butter into bean mixture until thickened, about 15 minutes more. My wife and friends like my cooking. Ive honestly never considered that. Home-Style Butterbeans Recipe Stacey Little's Southern Food & Recipe Blog, Stacey October 6, 2020 261 Comments. ), Absolutely! Maybe my imagination but it seems to reduce the gas the beans can cause. Thanks for sharing! They were great!! My granddaddy called them Johnson ears, as in President Lyndon Johnson who had quite large ears. Your email address will not be published. Do not let get to a full rolling boil. Also called. Start making the balls in a round shape using your hand palm. Sounds like a solid meal to me. While they might not look as pretty, theyre perfectly fine. Set a large 6-8 quart sauce pot over medium heat. Bring to a boil; stir, reduce heat, and cover and simmer the butter beans and ham for about 2 hours. Which is one stick. M grandma grew speckled butterbeans in her garden. Cant wait to taste these and they sound heavenly with corn bread! I dont remember the brand name now, since I was a kid when Mom used to buy them. I NOW FEEL SO FORTUNATE I CAN COOK THE BEANS WITH WHATEVER I HAVE IN MY KITCHEN. Great Northern Bean Lima Beans Butter Beans Large White - Etsy I dont have tons of experience with the Instant Pot. Hope this helps. Yall enjoy! Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. A guy from New Orleans once gave me his secret to creamy beans. bag of regular lima beans or baby lima beans/butter beans, ham hocks or 1 leftover ham bone, with some meat still on it. Home-Style Lima Beans: Substitute 1 (16-oz.) Ingredients: 1 (1-pound) package Camellia Brand Large Lima Beans 5 slices bacon, roughly chopped 1 large onion, chopped 1 ham hock or pound seasoning meat, optional 8-10 cups water or chicken broth Salt and pepper to taste Total time: 3 hours, 10 minutes Prep time: 10 minutes Cook time: 3 hours Yield: 6-8 Directions: I like them with ham hocks but nothing beats my mommys butter beans. Thanks, Barry! Add the butter beans, broth, bacon and seasonings. Cover pot and bring to a boil. Lots of folks like that, others, not so much. Now these down here below were stirred quite a bit more. 1 pound dried large lima beans 1 tablespoon bacon grease or butter 1/2 cup diced onion 1/3 cup diced celery 1/4 cup diced carrot 1 1/2 cups chopped smoked ham 2 ham hocks 1 (32-ounce) carton chicken broth 4 cups water 2 bay leaves 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes Yes is awesome Then sooon them over buttered homemade bread. Yes. Were they sweet at all? That is what is so interesting about your website..the bloggers post wonderful life time stories! Now while some recipes calls for onion, garlic, even carrots, Mom made her beans with just water, smoked meat, salt, and pepper. they are called butter beans after all. It may seem thick when first coming out of the refrigerator. Great flavors I love it but can anyone tell me why (the second time) mine had a bitter aftertaste? ???????? Hi Abby! More about me >. https://bakemesomesugar.com/instant-pot-butter-beans/, https://www.bonappetit.com/story/soaking-dried-beans-overnight-necessary, https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article, https://www.latimes.com/food/dailydish/la-dd-dont-soak-dried-beans-20140911-story.html, https://www.foodandwine.com/beans-legumes/do-beans-need-to-be-soaked-before-cooking. I use lima beans and or navy beans. Slow cooking. The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. There is no need to soak your beans prior to starting this recipe, instead, it uses a quick 30-minute soak. Then, add about three slices of Fatback. I will use slightly less water next time, maybe 8 cups and am going to try half chicken broth next time. Ive done them in the Instant Pot with a ham bone and they were awesome! And I got mine at Rancho Gordo and probably paid a fortune for shipping, but dont care now, Did you soak your beans first? These are exactly how I cook mine and for some reason was looking for a recipe. The dried baby limas should work, though the cook time might be shorter. I guess I must be pretty good. If you think molasses would be good in this recipe, could you let me know how to add it, and if Id have to add anything else, like brown sugar or something? Hmmmm.. I see this meal in my future. Creaminess comes from the cooking process. Thanks for the info. I cooked these beans all day in a show cooker but theres still so much liquid its more like bean soup. I usually use chicken broth for half the liquid, which is different from how my Mama and Grandmama cooked them. The pressure releases the marrow in the bone by cracking it open, making the beans even more flavorful! Add the pressed garlic, cumin, bay leaves, and black pepper and cook about 2 minutes. I forgot to take a photo, we devoured the dish immediately. Delicious! I can taste it now as I type but cannot remember the type of jelly. Add oil and heat until hot. My family loves this meal, including the little one. I stated salt pork in the ingredients since that is what it is typically labeled as in the grocery store. In addition, I had to drain 4 cups of liquid from the finished dish. I can still see her working the garden in her sunbonnet. That always made us kids giggle. Please keep them coming so that I can be a pro just like you. Looking for a recipe on that one too. They were absolutely delicious. And in case you were wondering, butter beans are simply large lima beans the largest bean in the white bean family. Can baby lima beans be used ? Reading this makes me realize I probably need to cool that liquid before adding the beans. There are arguments on both sides of the fence. Add more water if needed. Reduce to simmer and cook for 1 1/2 - 2 hours on low simmer. Thank you! After about 1.5 hours cooking after the initial 20 min boil they were ready, very tender and perfectly cooked and flavored. Hello! I dont even know what to use molasses for except molasses cookies. LOWER the heat down to about medium-low. Southern Butter Beans with Bacon - Southern Bite Am guessing that the double rinse would also work for us here in Las Vegas, we have super hard and chlorinated water also. You can always add more salt if necessary. (-) Information is not currently available for this nutrient. Stacey, soaked my beans overnight and there were tons of bean skins. Make a smooth dough. Hey, Dorothy! Im so sorry to hear about your mom. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/legumes/art-20044278. This was my very first time cooking lime beans. baking soda in them, and get them to a good rolling boil for about five minutes. Reserve about 2 teaspoons bacon drippings. (It would have been about 1/2 of the bean volume! The baby butter beans are my favorites. Heres the link. Hi Jane: Duhhhabout soaking and rinsingshould have read yours. Place the beans back into the pan and cover with water. Fry up some taters, make cornbread and mmm mmm that is butter beans.