Happily, the atmosphere was nowhere near as oppressive as it had been for our forefathers at the beginning of this century. Schenley changed the wording on the label to Whiskey--A Blend--All Straight Whiskeys, but it was too late--the brand died. They were sold in a small glass which normally held a gill (4 ounces) and cost 5 cents. The distillery that made Old Grand-Dad whiskey was taken over by the Wathen family in 1899. But 21 years had passed since Prohibition had taken such wonderful, big-bodied, rich, flavorful whiskeys away from the public. Kentucky whiskey was somewhat lighter than the rye whiskey from the East, and it was a product they could call their own. Meanwhile, the thirsty Scots-Irish and German distillers who settled in western Pennsylvania and Maryland had been making rye whiskey--but why rye? And while they had the governments attention, the distillers took the opportunity to have them look at the fact that paying taxes on unaged whiskey, a product that couldnt yet be sold, was another problem that should be dealt with. Jacob Beam (Jim Beam Bourbon) came to Kentucky in 1785 and reportedly built his first distillery three years later. Sometime during the mid-1980s, people who were wont to throw $20 on the bar and stay there until it was gone, were no longer able to spend it on four or five Screwdrivers or seven or eight beers. Carry Amelia Moore was born in Kentucky and raised there, in Missouri, and in Texas. Carson does mention, however, that the log stills were used only for a primary distillation, and the spirit would then be redistilled in a pot still. This was a time that really sorted out the men from the boys; unfortunately, though, many of the boys were the ones who made great whiskey, and many of the men were more concerned with business: Quantity mattered more than quality. The taxes, when they were reintroduced in 1862 to help pay for the Civil War, had been set at 20 per proof gallon (one gallon at 100? Decrying prohibition during that period was somewhat akin to promoting cigarettes in 1995--although it doesnt amount to treason, it just isnt politically correct.. States reacted to the prohibition with varying degrees of complicity. A: Because charring the inside of a cask reduces it to a kind of charcoal; and charcoal (by absorbing animal and vegetable impurities) keeps the liquor [liquid] sweet and good. But this document, assuming the 1854 date is within fifty years of the publication date, is from the nineteenth century. Whatever brought settlers to Kentucky and however they arrived, the hardy souls who arrived after the corn patch and cabin rights deal was over bought or bartered small parcels of the large tracts of land held by speculators. He was thinking of running for a third term--even though he had once told Congress that he was not prepared for the office at all--and people within his administration despaired of some of the people he had chosen to work alongside him. But not until 1870 would the company headed by George Garvin Brown (Old Forester) sell its whisky (without the e) only in sealed bottles. In those days (and right up until fairly recently), most distilling was done during the cool autumn months, right after the crops had been harvested, and the whiskey men would have to wait until spring before they could launch their flatboats. Trade was brisk for the mail-order whiskey suppliers, but dont think for a second that the Prohibitionists were going to stand idly by while thousands of gallons of whiskey were being mailed to their hard-fought-for dry states and counties. Bourbon whiskey was about to acquire its name. Later that year she actually smashed up an entire saloon in Kiowa, Oklahoma. The ploy seems to have had the desired effect. Although many pre-Prohibition brands of whiskey made their way back to the shelves after Repeal, they werent always identical to their older namesakes. The following year Jack Daniel injured his toe while kicking a safe and, strange as it may sound, the wound led to his death in 1911. In 1791, George Washington approved an excise tax on liquor. The Ripy brothers opened a distillery in 1905 that would later be known as the Wild Turkey Distillery. When whiskey spends time in a barrel, it may seem to be sleeping, but in actuality it is growing up. In this same speech Lincoln stated his belief that people would be more likely to stop drinking if, instead of being preached to about the evils of alcohol, they were shown examples of how sobriety would enhance their lives. Whiskey at the Close of the Twentieth Century. The U.S. population in 1909 was about 90.5 million; therefore, if the Leagues statistics were accurate, over 45 percent of the country already was dry in 1910. The company bought the Old Fitzgerald brand name*by 1933 veach in 1933 and went on to become part of United Distillers in the 1980s. The whiskey men of America were somewhat nervous that much of their audience was gone. During the dry years, Seagram had used the same name in Canada, but American bootleggers sold an inferior whiskey that they called Golden Wedding, and thus the public was still very aware of the name. A bottle of Old Crow in 1916 would have cost $2 to $3, depending on its age (the $3 bottling was distilled in 1884, the less expensive one in 1904), and rye whiskey at the time was being sold at similar prices. Although there was no general pattern in alcohol consumption throughout Western society during the nineteenth centuryit rose in some countries and fell in others, and there were regional and demographic variations in alla common thread in alcohol discourse throughout Europe and North America was the association of alcohol abuse . While the United States was searching for an identity, certain families were forming the basis for what were to become major whiskey empires. In the early years of the twentieth century, large food companies had already started shipping foodstuffs all over the country, and there was growing concern about the preservatives and dyes being used, as well as the sanitary conditions in the packaging plants. Rumors of the Whiskey Ring were rife at this point, and many upstanding aides at the White House breathed a sigh of relief when Benjamin Bristow was appointed to the Treasury--he was a very well respected man. After watching people in Saghetti Westerns and Civil War Documentaries shoot whiskey like it was nothing, I was wondering about the strength of alcohol in the 19th century. The bar opened in 1897 and closed its doors when Prohibition was enacted. One man whose name has certainly not been forgotten was the notorious preacher, Elijah Craig, who arrived in Kentucky in 1786 and was making whiskey three years later. But until the mid-eighteenth century, whiskey was made in relatively small quantities, mainly by farmer-distillers, and without distinctive or consistent techniques. Also in that same year, Bourbon County was created from a large chunk of what was previously Virginias Fayette County, and around this time, when Spain permitted it (they still had control of the Mississippi), Kentucky whiskey first started being shipped down river to thirsty people in St. Louis and New Orleans. Many of the larger distilleries built massive continuous stills between 1865 and 1900; whiskey was becoming big business, and continuous stills were more economical. You would think that you could trust something called the Whiskey Trust. 10. Enter Colonel Edmund Hayes Taylor Jr. Taylor, the man responsible for giving us Old Taylor bourbon in 1887, was known as a discerning distiller who focused on the high quality of his products. Though temperance societies had sprung up at the beginning of the nineteenth century, and grew stronger, larger, and more adamant about their quest after the Civil War, gone were the days of espousing moderation. The mail-order business continued, but with not nearly as much spirit as before. (One horse could carry about four bushels of grain or one 60-gallon barrel of whiskey--the product of 24 bushels of grain. Owsley Brown (Brown-Forman), Frank Thompson (Glenmore), and a group of other concerned distillers met with attorneys from the Wholesale Liquor Dealers Association in Washington, D.C. Their aim was to unite the entire distilled spirits industry, write a code of conduct (it was actually drafted by Harris William of the Department of Agriculture) that would be acceptable to all, and convince everyone to sign it. So, if the whiskey was produced in, say, September or October, and it couldnt begin its trip to the Big Easy until, say, April, by the time it made its way to Bourbon Street, it could have been eight to nine months old. Mainly because gin was what the bootleggers had decided to make--and they had good reasons: It is relatively simple to take unaged spirits, straight from the still, add a little oil of juniper, and create gin--not London Dry gin, mind you, a distinctive spirit with myriad natural flavors lovingly distilled into it, but a very crude form of what we now call compound gin, a less-expensive substitute. The bonding period was increased to three years in 1879, and in 1894, after the nation had just suffered a massive depression known as The Panic of 1893, it was increased again, this time to eight years. (This time period remained in effect until the Forand Act of 1958 increased it to 20 years.) As stated in an article in True West Magazine, the period's popular brands of U.S. whiskey included Thistle Dew, Old Crow, Hermitage, Old Kentucky, Old Reserve, Coronet, Log Cabin No. The father of our country really knew how to look after his children; he actually suggested that public distilleries be constructed throughout the states citing that, The benefits arising from the moderate use of strong liquor have been experienced in all armies and are not to be disputed.. The mostly Lutheran and Calvinist Germans had been victims of religious persecution in their homeland and were of hardy stock--perfect people to help form a new nation and build a whiskey industry. One report states that General James Wilkinson built a distillery at Harrodsburg, the earliest permanent settlement in Kentucky (1774), but that report is probably untrue since there is no record of Wilkinson being in the area until about 10 years later. But Hay could not believe it, the rebels drink more and worse whiskey than we do, he wrote. Horrible stories about people going blind after drinking bootleg liquor are true. Taylor William Samuels (Makers Mark Bourbon) was operating a commercial distillery in Deatsville in 1844. Tennessee whiskey must be made in Tennessee, while bourbon can be produced anywhere in the United States. It was cheaper than beer, wine, coffee, tea, and milk in the 1820s than to buy whiskey. 23 gallons of industrial alcohol were required in the manufacture of a Jeep. Jefferson once asked the question, Who would drink whiskey if wine were cheap enough? Well, those who lived in the Bluegrass State might have argued the point. Jim Beam joined with Albert J. Hart to run the Old Tub Distillery in 1892. No one knows the answer. alcohol. Most of them didnt linger long to mingle with the settlers on the coast--they had left Ulster to go west and go west they did. Over the whole of the eighteenth century, about 250,000 Scots-Irish Ulstermen and Ulsterwomen came to America. J. 9: Alcohol and the City 1800-1900. Starting in the mid-1600s, sugar, and molasses were exported from the West Indies to New England where the colonists made their very own variety of rum. But in those pre-pasteurization days, beer didnt keep too long, so they brewed only as much beer as would be consumed in the very near future. Distilling wasnt merely a case of, Oh, I have some extra grain, might as well make some whiskey. It was a much bigger decision than that. Stitzel, Glenmore, Schenley, Brown-Forman, National Distillers, and Frankfort Distilleries--and these companies were allowed to store whiskey and sell it to licensed druggists, who in turn, could mete it out to customers who had a doctors prescription. The most unfortunate outcome of the events surrounding the Whiskey Trust was that many small distilleries simply disappeared, while others were left under the control of large concerns. It is estimated that, although relatively little wine or beer was poured during Prohibition, consumption of the hard stuff actually increased by more than 15 percent per person. By the 1880s, however, when some of those travelers had amassed small fortunes, decent, aged whiskey was at last being shipped to the Wild West. Oh, the guys in Kentucky, Maryland, and Virginia werent too pleased about the taxes either--there were skirmishes and demonstrations, and tax collectors were burned in effigy--but it seems to have boiled down to Washington choosing to quell one area to set an example for the rest of the country. In fact, although pot stills were used by most of the legitimate distillers, some poorer folk were still running it on the log. This was a backwoods method of distillation that seems rather convoluted--but it worked. What he actually said was that although many people were injured by alcohol, they didnt seem to believe that it was from the use of a bad thing, and that they thought it merely from the abuse of a good thing. And west. They installed grain-handling machinery that would do the work of 30 men; their two gigantic stills (one of them erected on an entirely new principle about which we can find no details) contained 10 tons of copper and produced enough used grain to feed 5,000 hogs. Federal and local investigations into the Trust (which changed its name to the Distilling and Cattle Feeding Company in 1890), finally forced the company into receivership in 1895. But Washington had his reasons, and although he was himself a distiller, he listened to Alexander Hamilton, Secretary of the Treasury, who proposed that the newly formed country should pay off its debts from the Revolutionary War. The sporting attraction of the forbidden and the dangerous leads to violations. In the twentieth century, Alcoholics Anonymous went on to prove his point. However, there was yet a third group of so-called rectifiers who had an eye on a fast buck. For those who insist on having a name, we say James Crow invented bourbon sometime between 1823 and, say, 1845. In Europe, the first temperance organization had come into being in Ireland in 1818 (later known as the Ulster Temperance Society), and similar organizations sprung up in Scotland, England, Norway, and Sweden in the first half of the nineteenth century. Not one to be sidetracked for long, Ms. Nation took to lecturing on the vaudeville circuit to raise money, and traveled to every state in the country, breaking up bars as she went. In the late 1700s, when a distiller made whiskey, he wanted to sell it as quickly as possible. World Class 'Sipping' Single Malt Whiskies Under $100, Ranked. Most of these were of the plainest design, though handsome in their simplicity. When Reconstruction began, President Andrew Johnson faced huge problems. Why did Babcock use the name Sylph on the telegrams? In the mid-1700s, New England rum sold for around three shillings (0.15) per gallon and was actually used in lieu of currency in what was known as the triangle trade with Africa and the West Indies. Pennsylvania was solidly in the Union, but Kentucky, and Maryland were two of the four border states in which slavery existed and was legal, yet whose political leanings were mostly with the Union. With its 80-proof variety ranking as one of the top ten best-selling straight whiskeys on the market, this Jim Beam subsidiary has been at it since the 1800s with budget bottles that look like something your old man or his father would imbibe upon. In 1868 Congress passed a bill that reduced the excise tax to 50 per gallon, required a tax stamp to be put on all American-made spirits, and gave distillers a grace period--known as the bonding period--of one year before having to pay taxes on liquor that was aging. This is the all-important filtration system, in which whiskey is dripped, through a minimum of 10 feet of sugar-maple charcoal before it is put in barrels for aging. And once their orchards gave fruit, cider and perry (pear cider) were added to the menu. The whiskey man noticed an improvement in his liquor, figured out what had happened, and from that day forth charred barrels were preferred by whiskey-makers. Around when did water become a viable option? So it is with American whiskey--the original concept may have been imported from far away lands, but some 300 years later, American whiskeyis a product unto itself. Only time in wood gives it color, and only time in charred wood results in the crimson-hued tint that is peculiar to bourbon. Furthermore, we can track the creation of bourbon and Tennessee whiskey back to their very roots--a rare opportunity when the subject is food or drink. Though they were producing whiskey, its quality had to have been questionable. The Stitzel distillery joined forces with the Weller company to form Stitzel-Weller. His son, another T. W. Samuels, took over operations after Leslies death and ran it until 1943. Whatever his product actually was, however, was strong enough to get a whole bunch of native Americans so drunk that they scalped and killed him in 1622. An editorial in The New York World Telegram in 1944 stated, public and official alarm over the shortage of liquor is pathetic in a people who are supposed to be adult.. Corn, an indigenous grain, was also cultivated, and although the immigrants werent used to using it to make whiskey, it was gradually introduced to the process in small quantities. Well, something was done, and when the law was enforced in 1907, all grain spirits other than straight whiskey had to be labeled compound, imitation, or blended. Consumers interpreted this language to mean that the only true whiskey was straight whiskey, and this wasnt really fair to the producers of blended products, so when Taft took office in 1909, he decided to establish further standards of identity and clarify the definition. It was probably similar in shape to a Hersheys Kiss, with the top knot narrowing into becoming a pipe that would carry the vapors to a vessel where they would condense. A good number of bars were no more than dens of iniquity where one could buy drugs, consort with prostitutes, hire strong-armed boys to do a little dirty work, or bribe voters with a few shots of whiskey. (In her spare time Nation published a newsletter called Hatchet and another known as Smashers Mail.). A man named Evan Williams actually built a whiskey distillery in Louisville in 1783, and this is the first recorded mention of a commercial distillery that we can find, although that doesnt mean that Boone and Ritchie werent selling or bartering their product. One bottle, from the late nineteenth century, was shaped like a babys bottle, and bore the words, Here is the Milk of Human Kindness.. The Reawakening of the American Whiskey Business. Frenchman Jean Pierre Brissot wrote of his 1788 trip to Boston (Nouveau Voyage dans les tats-Unis de lAmrique septentrionale, 1791), The rum distilleries are on the decline since the suppression of the slave trade, in which this liquor was employed. Then, in 1807, the Embargo Act restricted the importation of molasses from British ports, and the following year, the importation of slaves was made illegal altogether, completely destroying the triangle trade among the U.S., Africa, and the West Indies. We must give a little credit here to the lady; her tactics certainly had an effect on the illegal bars at the time--many of them closed. The whiskey they drank was simply fuel for the saloons' many other pastimes, whatever those happened to be. Therefore, strong drink is a luxury that takes food from the mouths of all people. But in a strange, labyrinthine manner, this new batch of concerned citizens not only did what they set out to do (for which they deserve much accolade), but they also paved the path for the return to the bold, rich flavors of straight American whiskey. The number of crimes and misdemeanors that originated in drunkenness has declined. The Confederate troops, on the other hand, didnt get their fair share of whiskey, not only due to their lack of hard cash, but also because the South couldnt afford to use what valuable grain there was to make such frivolous stuff as whiskey; people were wanting of the basic necessities just to exist. Why gin? Five years later (and five years before the whole country had to seek solace from illicit stills and bathtub gin), 20 states were dry: Alabama, Arizona, Arkansas, Connecticut, Georgia, Illinois, Iowa, Kansas, Kentucky, Louisiana, Maine, Minnesota, Mississippi, Missouri, North Carolina, North Dakota, New Hampshire, Oklahoma, Tennessee, and West Virginia. Old Taylor Bourbon first hit the shelves in 1887. Within four years he was selling whiskey. In 1874 more than 200,000 retailers sold liquor in the U.S., a whopping 120,000 more than just 10 years before. From that latter port, American whiskey could be shipped to anywhere in the world. But this profession is beloved because it is essential, and it is respected because its pursuit is clothed with an element of danger and with a sporting risk. . And dont think they didnt complain. Fact was, the farther away from the coast people traveled, the more expensive it was for them to make rum from imported molasses; in reaction, more people turned to whiskey for solace. Irishman James Thompson joined George Garvin Brown (his second cousin) in the whiskey business during the mid 1870s. Due to his incompetency and the number of other scandals within his administration, by the end of 1874 Grant was not a popular man. The Sassenach Blended Scotch Whisky. For some of them, this meant traveling a couple of hundred miles through dangerous country where native Americans were wont to attack, and it also meant leaving their farms for relatively long periods when there was work to be done--and whiskey to be made. Further amendments to the law made it possible to actually distill whiskey (during distilling holidays) that would be used for medicinal purposes. The Union troops procured their whiskey from wherever they could, having it sent by their families, dodging the guards and finding their way to a local grogshop, and in the case of one whole regiment during the Christmas celebrations of 1864, making a full 15 gallons of bad whiskey all by themselves. In 1913, an article appeared in The Louisville Courier-Journals special Southern Prosperity edition wherein whiskey dealer S. C. Herbst proclaimed that his Old Judge and Old Fitzgerald brands were the last Old Fashioned Copper Pot Distilled Whiskeys.. Bootleggers smuggled bottles of Scotch whiskey in hollowed-out loaves of bread. Undeterred, they turned their talents to fermenting other fruits--and even vegetables. The distillery operated for a few years, but Hope was shattered and forced to close when all of the capital was spent. 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