Someone from our Customer Affairs Department should be reaching out. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. baking powder 1 tsp. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Sift the already sifted cake flour with baking powder and salt. Butter and lightly flour 10 inch tube pan. Its generations old, and a favorite for all occasions. We understand your concerns. Let us know how the turn out. Cool in pan on wire rack 15-20 minutes. These would make a wonderful Holiday Breakfast treat. And my mom used to call it the 4-3-2-1 cake. Preheat oven to 325. wondering if I could turn this recipe into a lemon poppyseed cake? You will need to experiment to see what works best for you and your location. She passed years ago and I always wanted to do the cake. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Set Aside 5 Cream together Butter and Cream Cheese. Happy Baking! Do you recommend that for this recipe? * These are guidelines. Add egg yolks, one at a time, beating well after each addition. Happy baking! Hi Jeanne Marie! Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Happy Baking! Thank you for being a loyal Swans Down user. Thanks for being a Swans Down Cake Flour baking enthusiast. Remove from pan(s) and finish cooling on rack. I had all her recipes but unfortunately I have lost them. Butter and lightly flour pan. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Add eggs one at a time and beat to combine. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. This field is for validation purposes and should be left unchanged. What pans can I use in place of it??? Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Perfect for anytime. This field is for validation purposes and should be left unchanged. I didnt take it out due to the middle was not done. ( I usually shortcut when I can.) Can I use buttermilk instead of whole milk. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Happy baking! Also the room temp eggs. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I want to make this ,have all the ingredients ready and can not find my bundt pan. Combine the Jell-O with the boiling water and allow it to cool slightly. Preheat oven to 325F. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. hi Martha, The grey print button is located directly under the recipe name. Wed love for you to try them both, and let us know how it goes. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Pour into prepared pan. That just simply is not enough!! If I cut the recipe in half using a bundt pan, do I bake the cake for less time? We love hearing the family traditions and all the wonderful memories. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Happy baking! Increase oven temperature by 15 to 25. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Amazing cake! Beat on medium-high speed for 2-3 minutes. Happy Baking! SIFT Swans Down Cake Flour and measure out 3 cups. Hi, Lee. A winner! Add eggs; beat until just blended, about 30 seconds. 3 cups sifted Swans Down Cake Flour The picture shows a loaf cake instead of a tube pan. If youre using salted butter, dont add in the salt thats listed in the ingredients. Preheat oven to 325F. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. It is my go to cake and every one loves it when I make it. Lemon Pound Cake Recipe - Baking A Moment Hi Harriet! Thank you. -Overmixing is the number one cause of a dry cake. Cakes - Swans down lemon cream cheese pound cake recipes The baking sheet is to catch dripping from the tea syrup and lemon glaze. I want to bake this 1-2-3-4 cake, just want to know if it is moist? How to Serve Pound Cake Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Lemon Cake with Buttercream Frosting Recipe - Swans Down Cake Flour Unfortunately we have not tested the recipe prepared with cream cheese. Lemon Pound Cake {Easy Pound Cake Loaf Recipe} Thank you Swans Down!! Swans Down Whipping Cream Pound Cake Recipe Recipes Its the best!! We are so sorry to hear that you were disappointed. I also made blueberry and strawberry sauce for those who wanted topping. Let us know how if you LOVE it! Typically a heavy and dense cake is a result of overmixing. Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour Would that make the cake off, or can that work? And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Add flour mixture a little bit at a time, beating just until combined. Add eggs, one at a time, beating just until blended after each addition. Wed love to hear how things go. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. You may want to consider our suggestion about adding additional vanilla to boost flavor. This is the only pound cake that I have ever baked that comes out perfectly everytime! 2. Step 1. do not over mix as this will yield a dry and heavy cake. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Are you using a bundt pan? Its a super easy recipe and honestly, a never fail recipe. Im short about three tbls of heavy cream! I have ppl waiting for a pound cake. Adults only! Or you can give them a call at 1-800-535-1961 [email protected]. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Hi Luisa, thats correct. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Swans Down 1-2-3-4 Pound Cake. Happy baking! Happy Baking! For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Can you put fresh apple and cinnamon in the cake? 8 ounce sour cream We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Happy baking! Happy baking! Pound Cake Recipe {7 UP} - Shugary Sweets Hi Gladys! Orange Pound Cake Recipe 10. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. How do you make the icing for the 123 chocolate cake. Just before adding milk, put soda into buttermilk and mix well. Happy baking! You should make sure it is drained very well first. Did this recipe used to have more Whipping cream in it? Can you use whole milk instead of heavy cream? Lemon Chiffon Cake Recipe - Swans Down Cake Flour Slow and steady wins the race with this pound cake. This field is for validation purposes and should be left unchanged. One reason for that is if the flour is overmixed into the creamed sugar and butter. Hi Helen, Which recipe are you referring to? Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. It is moist and not consider a dense cake. I have many people(family and colleagues) that request this cake from me. Love it! 7Up Pound Cake from Scratch 4. This is basically a pound cake, and no baking powder or baking soda are needed. The lemony aroma released . Moist, tender crumb & just the right level of sweetness. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. It is not sweet at all. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. I need to know the measurements for a bundt pan. Dora Charles's Lost-and-Found Lemon Poundcake Recipe Hi Martha, Happy baking! Remove from heat and let cool at room temperature. Love this cake, its a winner every time! Your email address will not be published. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. These recipes havent changed. For tube pan, you might need the full 25 minutes.). HIGH ALTITUDE 1 teaspoon cinnamon & Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Let us know if this helps! Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. This is only layer cake my Mother made. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I follow the recipe to a T and it is fool proof ! Hi Michaels, That is a goal we are working towards. I add a little more of almond extract. I made the 1234 Pound Cake for the first time and it was Great. EXCELLENT!! Hi Debbie! Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. I have been making it for over 10 years and passing the recipe along. Preheat oven to 350 degrees F . I just baked 1234 pound cake and no problem. Ingredients. Sift Swans Down Cake Flour once then measure; set Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Happy baking! Add eggs, one at a time, beating just until blended after each addition. Not sure I would use this flour again. Simmer until sugar has dissolved. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food I follow the recipe to the letter. Hi, I dont have any salted butter, how much salt should I add? The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. I wanted to know, because I did not see a recipe for a sock it to me cake. Top 49 Old Swans Down Cake Recipes Old Fashioned Pound Cake Recipe | Farmette Kitchen We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. You can always contact us from the link on our home page if you desire. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? I was heavy and dense. No other compares. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Happy Baking! Wed love to know. I saw that someone used 2 loaf pans, is that a good idea.?! Add milk alternately with flavoring. Add flour, a small amount at a time, beating well after each addition. This cake recipe is absolutely delicious! Million Dollar Pound Cake Recipe - Southern Living 1 cups sugar 3 tsp. Instructions. Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca You can substitute it with additional vanilla, or maybe butter extract. 1234 Cake is definitely an all time favorite. Swan's Down content produced in Louisiana. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Sweets Cake. Add eggs one at a time to creamed mixture, blending after each addition. . Continue beating until the mixture becomes light and fluffy, and starts to clump together. Add the sour cream, vanilla, and lemon extract, if using, and . She was sooo happy. Butter and flour a standard bundt pan or spray with baking spray. Thank you !! You may want to test at 15 minutes just to be sure. I started cooking this cake from the box about a year ago. Bake at 325 and test at about 45 minutes. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. The best pound cake, bar none. Hello, thanks for sharing this recipe. This recipe yields about 12 cups of batter and requires a large bundt pan. Ive been baking for years. Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. I love this recipe. Pour Lemon Glaze onto cooled cake before serving. Swans down cake flour is the ONLY cake flour I bake with. Just make sure you sift, then measure or youll end up with too much flour in the batter. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. For my second foray I substituted 8oz of sour cream that was on hand. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Basically, layering the two batters on top of each other. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Happy baking! It turned out great! Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Add eggs and vanilla extract and continue beating until combined. You can check Amazon, Walmart, Michaels and Wilton Brands. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. And when I have company I will bake the whole cake. Classic Pound Cake Recipe - Spend With Pennies Set aside. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. We would love to know the results and her reasoning for making these changes.
