Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Pancake is not the word that I would describe these things. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] But the spell didnt last. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. The last location closed in 2003 when the company filed for bankruptcy. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Lost landmarks: 30 Portland places you won't see again But, the taste was great, the fries great, the beer great, the service great. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Website: Namaste Indian Cuisine. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. Carnival Restaurant in Portland, OR with Reviews - Yellow Pages Visit Website. 17. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. He took foie off the menu briefly, only to defiantly bring it back. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Sweetwaters served its last Rum Runner in 2002. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Paul closed his last location in 1998. Zefiro's burger was considered the best in town. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). All locations closed abruptly in 2012. Have her check out the Freak Show. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. Seafood. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. . Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Lines frequently were out the door, and the wait was always worth it. Both Rustica and Pizza Luna closed in 2003. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. But there is a small plaque remembering Henry Thiele's long run. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. What are people saying about carnival restaurant in Portland, OR? Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. Top Tags: Good for special occasions. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. Its sister restaurant Accanto remains open next door. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. But Couvron struggled in the post-9/11 economic slump. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Demolition of VQ began last month. Birthday parties welcome. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. (503) 284-6747. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. I also really like that they support our local policemore. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy I" more Outdoor seating Delivery Takeout 2. The company's filing status is listed as Inactive and its File Number is 118340-17. Disco dancing and backgammon?! CARNIVAL RESTAURANT, INC. in Portland, OR - Bizapedia Did we forget your favorite restaurant from yesteryear? The restaurant shuttered earlier this year after almost 18 years in business. But these long-gone restaurants live on in our memories. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. 10 Best Indian Restaurants In Portland, Oregon | Trip101 Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. The space is now home to Park Avenue Fine Wines and Bardot wine bar. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! This kitschy Chinese restaurant called the Hollywood District home for 68 years. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. Remember the old feel of PDX years ago - share a memory. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. An outpost of Dick's Kitchen opened soon after. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. HOURS. The Northwest Kearney space is now Caf Nell. The restaurant had indoor and out door seating. ORDER ONLINE HERE. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Music, Performing Arts, Readings & Talks. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Nothing amusing about it! Farrell passed away in 2015 at age 87. The Dentons went on to open Northeast's acclaimed Ox. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm Adding a business to Yelp is always free. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Every day from 11am-09pm. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. Demes dishes were elaborate, architectural, and often unforgettable. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. Shaw closed Fife in 2009 and relocated to Durham, N.C. Its Italian-focused wine list was carefully curated over the years. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. The wait was long, but they give you a beeper so you can wander. CARNIVAL RESTAURANT, Los Angeles - Sherman Oaks - Restaurant Reviews Lucy's closed in 2011 after a 13-year run. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. Address: 1403 NE Weidler St, Portland, OR 97232, United States. Things to do in Portland | The Official Guide Alberta Rose Theatre $30 - $45. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. But those views of the Willamette! Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. I ordered the special which was a burrito with meat of my . The building was demolished to make way for apartments. There were always lines out the door and the parking lot was usually packed. Even restaurants with unbelievable staying power eventually run out of gas. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. 30 LOCAL Portland Restaurants You Can't Help But Love - EMBRACE SOMEPLACE Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. Little Wing's last flight was in early 2006, after a 13-year run. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. It was really good. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. Do you have special memories about any of these 97 closed dining spots? We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. In 2004, the sisters abruptly closed the caf, saying they thought it was time. The space reopened in 2004 as Meriwether's Restaurant. The space is now a strip club. Colloquially called "GasCo," the plant was . For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers.
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