damper bread recipe campfire

Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. Campfire Eclairs!! Damper is one of our iconic foods, just like a meat pie, sausage roll and vegemite on toast. ins.id = slotId + '-asloaded'; Use good wood! Arrange several medium-sized rocks in a circle. Love this delicious damper recipe- so easy! I take them off the stick to quickly check the inside with a finger. Flour a sheet of parchment paper and transfer the dough to the paper. rosemary second time. js = d.createElement(s); w.repixelId = id; I was skeptical about this recipe, bread made in a dutch oven with just 3 ingredients??? If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. Ive cooked this recipe in a frying pan (no added oil) and its come out fine dare I say better than the stick version! If youre cooking on a camp fire, cover damper with hot coals and bake for about the same time. Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. Dunk this bread into some luscious gluten free tomato soup or creamy pumpkin soup without cream. Campfire Bread on a Stick Recipe - Vegan on Board Preheat your oven to 200C/390F. Frankly, as the recipe doesnt taste of much, milk gives it a bit of extra depth. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. - Grated cheese. Repixel.init(w.repixelId); Course: Side, Snack. Australian Damper Recipe - Food.com Place the can on the far side of your fire or somewhere warm but not hot. Traditional Australian damper bread | Faraway Worlds Try this damper recipe! If so, then you could stuff it without worry of the filling running out the other end. var container = document.getElementById(slotId); Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. They get the balance right producing a tasty damper while staying as true as possible to the original bushmans damper. Alternatively, bread can be baked in oven for 30 minutes at 350F. The dough is sticky! Making campfire damper bread the traditional way - YouTube The first is a Damper recipe provided by the Home Science Department of the East Sydney Technical College, printed in a Sydney paper during the 1943 bread shortages. You can do less than eight if you want bigger pieces of damper, and vice versa. Great camping appetizer that will keep your family and friends coming back for more. I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. if (d.getElementById(id)){ return; } Save my name, email, and website in this browser for the next time I comment. Drizzle the garlic her mixture onto the cracks. We need to know your location so that we can provide you with the best results. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. You can cook this bread and serve it with link sausage, hamburger, ham, and cheese, or anything else you want. Learn how your comment data is processed. This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. Eat, Drink, Think. Cut the dough int 41-in stricks with a pizza cutter or sharp knife. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. There is a specific heritage attributed to Bannock bread that comes from native northern Indian tribes like the Cree and Nunavut. All you need is a cheap clay flowerpot, pre-made dough from home, cooking, oil, aluminum foil, and an open campfire. Again, youre aiming for a 13-14cm round. This will help with wind protection. Dont just go out and use store-bought bread on your camping trip. you agree to our use of cookies and the terms of our. We spend a massive amount of time camping and glamping so that we can teach you everything we learn. I have spent my whole life camping and over the last 10 years, I have spent a large amount of time checking out glamping experiences with my wife and kids as well. If youre camping or dont have an available surface, simply attempt this step in the big bowl youre using. Add the butter and use your fingertips to rub it into the flour until it is all incorporated - it should resemble breadcrumbs. Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar. Add salt to flour. Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. Did you enjoy making this vegan damper recipe? Dont try and poke the stick in the end of the sausage as the dough isnt tough enough to make this easy. Damper (Aussie Campfire Bread) Recipe - Food.com fjs.parentNode.insertBefore(js, fjs); Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). Recipe: Traditional Aussie Damper {GLUTEN FREE!} - Southern In Law Camping is always a great deal of fun, and it is even better when you make bread right in the campground. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. 'https://sdk.repixel.co/r.js')); Campfire Damper Recipe | AGFG The kids absolutely love it. Make sure your stick is clean! Remove the brad from the stick, fill it with your favorite filling, and eat! You can also cook crumpet-sizes pieces on a skillet on the fire, or wrap in tin foil and cook in the embers. Add the sugar and mix. It'll start to bind together. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. "This very traditional Australian bread was the staple food of the famous Australian swagman. PrivacyDisclaimer. The outside is golden and crunchy with a filling inside. If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. Simply shape the dough into a round loaf, wrap it in foil, and place it directly on the hot coals or in the Dutch oven. If available, butter was also used to add flavour. Thank you for coming by and we hope to see you back here getting great information in the future. Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. Tap bottom of loaf to check doneness. It should sound hollow. We may earn a commission for purchases made through our links. Simply add three cups of self-raising flour into a bowl and add a cup of powdered milk, a pinch of salt and mix it through. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Take a match and light your newspaper in several different spots - maybe in four different places. Warm milk and then add to bowl. Combine the flour, salt, baking powder and sugar in a large bowl. You might not need the entire cup of milk, or you might need a little bit more just see how you go. My son will love it! Dust with flour and shape into oval. You can also use the can method for soft bread-like banana, carrot, or zucchini bread. N.B., nutrition info is an estimate based on an online nutrition calculator. - Jam. Use a bit of height above the bowl to get the air incorporated. You may think this disturbs your camping experience, but what better way to have a full camping experience than making and baking sourdough bread in the campground? This damper recipe is a celebrated Australian 3 Ingredient bread. I, personally, also think food tastes a lot better when cooked and eaten outside! Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). Mix well. :) It's awesome because it uses only 3 ingredients. This is our favorite way to make bread and even biscuits when camping. It's effortless, can be made in an oven or over a coal fired camp. It's very quick to make and extremely versatile. Roll each of the balls into a long, thin, 'sausage' shape. 16 Real Benefits Of Summer Camp For Kids And Adults. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. Its effortless, can be made in an oven or over a coal-fired camp. With parental supervision, let the kids cook the bread over the fire for about 1015 minutes, turning the bread regularly, until golden brown on all sides. Damper recipe | delicious. magazine Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. I'm going to try this on our next camping trip. (Make sure you dont burn yourself!) If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. Yuk. Cuisine: Campfire Ingredients 1 tsp dried yeast 1 tsp sugar 2 cups (300 g) flour cup (200 ml) warm water 2 tbsp (30 ml) olive oil 1 tsp salt Instructions Dough In a large bowl, mix all the ingredients into a moist dough. Add the cup of milk, a quarter of a cup at a time. Pat it into shape using a spatula (or any other similar kitchen utensil youve got to hand). The mixture should represent very, very fine breadcrumbs. 4 Tbsp melted lard (shortening or butter). Gradually add 1 cups water, kneading gently until combined. Plus anything cooked on a stick is fun! It's really quick and easy. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Turn the dough out onto a floured board and divide into approx eight balls. 6 years ago. Combine milk and water. Cooling off your pot will make it easier to lift the bread out of the pot. container.style.maxHeight = container.style.minHeight + 'px'; Cover the top of the pot with foil. Makes 6 small breads. How to make easy campfire bread on a stick - The Practical Forest School Damper is yeast-free and requires no leavening. It comes out golden, crusty, and sour. Either way, make sure the stick is covered so it doesnt burn. Knead until smooth and elastic or about 6-8 minutes. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. All rights reserved. Submitted by Kookaburra. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. You can even peel the bark off the stick at one end using a pocket-knife. You can rub in a couple of tablespoons of butter at the dry ingredients stage if you want a richer dough, but for speed and ease in a forest school setting, we leave it out. Your email address will not be published. Enjoy! If bread sounds hollow, place aside and allow to cool for 15 minutes. Add shortening and work it into the dry ingredients until you get an even meal consistency. The wood directly under the bark may also be green rather than brown. Cook for 30-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. Or about 1 hour. When the bread is golden brown on top, take it out of the Dutch oven and cool slightly before slicing. We have tried this campfire bread with gluten-free flour and it comes out just fine. Add cheeses,garlic and chives. Dry hard wood is the best. In bowl, mix all ingredients. Pour in warm water and use a wooden spoon to stir until a dough forms. :) Thanks! If you like the crunchy exterior, sit it out during serving. This homemade bread was first made by European settlers and is still a popul. Add cup of tasty or parmesan cheese and cup chopped herbs such as chives and parsley after rubbing in the butter. Delicious Campfire-Cooked Damper Bread! - Instructables The family gobbled it up with some soup. Cook Time 30 mins. Then add two cups of water and mix that through until it becomes a thick dough. The ashes were brushed off before eating. It will still be damper, just not quite as tasty in my opinion. Place the pot directly on the hot coals in the campfire. Add half a cup of sultanas after rubbing in the butter. However, this recipe takes it up a notch by adding cheese, chives, and bacon, which takes the flavor to a whole new level. I think it would definitely work - you'd just have to start winding the dough around a little further up the stick. Remove the cans from the coals and take the smaller inner can out of the larger can. You are creating square but make sure not to slice through the bead. var pid = 'ca-pub-5525414982045019'; Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Gluten Free Damper Recipe. 2 cups of waterif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-2-0'); Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.). Add enough remaining four to form a soft dough. Alternatively, did you happen to take a damper bread? Australian damper bread - Caroline's Cooking Cuisine: Australian. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Step 1: Gather Your Materials. Youll need to use the embers to cook on, not the flames, as that will just make the outside of your damper bread black without cooking the middle. Cool for about five minutes (if you can) and slather it with butter. 8 Different Must Try Camping Bread Recipes | Glamping or Camping You can also enjoy it with jams, preserves or condiments. I've always wanted to try this! Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. Cover and let rise until doubled. You can fill the hole in your bread with butter and jam, grated cheese, or whatever takes your fancy. Make sure someone responsible with matches does this step. Its not really that complicated to make. Slowly pour water into the bowl until the ingredients start to form a dough. }; Once a jolly swagman now that song is in my head. It's great as a snack or as a side to a meal. 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If you are baking a sourdough loaf in a 12 inch Dutch Oven, use about 10 coals on the bottom and 12-14 coals on the top. Put the dough inside the can and cover it loosely with foil. Get organized before you start. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Add just enough milk to make a dough that isnt too sticky and can be kneaded easily. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Rub or cut in the butter. This damper bread recipe is a basic one, which you can vary, see variations below. Add half a cup of chocolate chips after rubbing in the butter. Mix quickly into a soft dough, using a knife . Have you ever tried damper, cooked the traditional way on a smoldering campfire? Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour. When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. Make a well in the centre of the flour and add most, but not all of the milk. Use your imagination. Press into paddies about -inch thick for frying or baking. For a sweet damper, try it with my refined sugar-free plum jam. Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. Make sure you have some dry wood nearby ready to put on your fire when it gets going. Serve warm with some butter and Cockys Joy (golden syrup). Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. Similar to bread in a clay pot, you can make campfire bread in a can, and it will turn out awesome. Step 4 - Once golden brown and hollow, allow resting for 5 minutes before serving. Damper bread is a traditional Australian bread, made for baking over a campfire! If you dont have milk, or enough milk, you can substitute with water. About glamping or camping. It will be stretchy and soft. You will need a few more coals than regular bread to make sure sourdough bread gets fully baked. Damper with fresh thyme is wonderful! We show you how to make them over the campfire or barbecue in our easy video guide. Mix flour salt and sugar together in a bowl. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. Create a disk with the dough. That's a brilliant idea! Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. There are many different ways to make bread on a camp trip, and most of them are fast, easy, and family-approved.var cid = '6816855215'; ins.dataset.adChannel = cid; ( New and Used Prices ), Campfire Damper Bread or Bread on A Stick, https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/. Bread baked over a campfire tastes so much fresher than regular bread. Add the butter and use your fingertips to rub it into the flour until it is all incorporated it should resemble breadcrumbs. Basic Gluten Free Aussie Damper - Kiwi Grace If not, return to the oven for another 5 minutes. Sprinkle a little each chesses on top before baking. Dust your hands with flour and need for 1 minute. Repixel.init('5e4dcef966acb40007fd36fc'); link to Foods And Scents That Attract Bears ( Information To Keep You Safe ), link to How Much Does A Pop-Up Camper Cost? We have a super simple, 3-ingredient recipe that works every time. Total Time 40 mins. I would love to hear from you, leave me a comment below and give me a rating. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. We used to do these with our Girl Scouts, but used ready made biscuit dough, closed at one end and filled them with vanilla pudding, and chocolate frosting outside. }(window, document, 'script', 'repixel', Weve come a long way since the 1800s, and so have our damper recipes. we did this tonight with friends and it was a huge hit with the kids and adults! Place round onto a greased and floured baking tray. Add the rest of the water until the dough comes together. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. Milk is often used instead of water. Butter - I used a vegan butter to keep this a vegan bread, use your preferred brand, Milk - I used almond milk, however, use your preferred milk or water can be used instead. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. Add honey and butter to your finished product, and you will have a camping favorite. Try to find a stick that is still green. Next, warm the milk (without boiling) and add to the bowl. If its too sticky or wet, it will drop off the sticks when it is being cooked. When the dough is all on the stick, give it a quick squeeze with your hand just to help it all stick together. Start your fire an hour before cooking, so you have hot coals to drag to the side and cook over. He has previously led sessions for adults as part of professional development events for the Sussex FSA, and is a member of MIAS. In a large bowl whisk flour, salt and yeast until well mixed. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. Place the dough on the parchment paper and sprinkle with flour. You can try this with a standard grill, or you can buy special grills that sit over a campfire. It is always best to bring your own. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! 2023 Warner Bros. Make sure you have enough wood. Place up to 15 coals on the lid. Mix well. Add any other optional ingredients (see below). Enjoy it with lashings of butter or golden syrup around a camp fire or serve it with soup at a dinner party. Add a little extra flour if this is the case. Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes. Obviously, as a point of safety, someone needs to stay by the fire. | Wisteria on Trellis Framework by Mediavine. Get your family involved, and you will discover an entirely new entertainment platform for your next camping trip. Add a smear or drizzle of golden syrup to buttered damper bread. Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. Remove from oven or fire and turn damper upside down on a wire rack to cool. If the dough is sticky or wet; it will drop off the stick when being cooked. How to Make Damper that Your Fellow Campers Will Love (function(w, d, s, id, src){ I love making damper whenever I make soup, as my family loves to dunk this Australian bread into it. 10-15 thick bread wraps or more on thinner sticks. var js, fjs = d.getElementsByTagName(s)[0]; Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. 1 1/2 teaspoon salt 3 teaspoons baking powder 2 teaspoons sugar 2 tablespoons butter 1 1/4 cups milk 3/4 cup honey, jam or Nutella, to serve Instructions Combine the flour, salt, baking powder and sugar in a large bowl. Campfire bread on a stick - Activities | Muddy Faces