ted peters potato salad recipe

Visit Ted Peters Famous Smoked Fish at 1350 Pasadena Avenue S. in St. Petersburg. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. So delish! How to Make Potato Salad | Cooking School | Food Network make the dressing ahead of time and reheat it when you cook the potatoes, 6 cups yellow potatoes cut into slices or bite size pieces. Simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size. Gently mix the fish into the sauce and combine well to make an even spread. But there's something about the mayo-dressed kind that just screams classic potato salad. The ingredients come together to give you all the richness of restaurant potato skins at your next picnic. Whisk in the olive oil a third at a . You dont want to overcook the potatoes or theyll become mushy. Bring to a boil. But what makes German Potato Salad so versatile, and such a valuable recipe to know is that you can serve it hot, cold, or even room temperature. Add the cooled potatoes to the bowl and stir gently to combine. You can boil the potatoes on the stovetop or you can cook them in your Instant Pot. Drain all but 2 tablespoons of the bacon fat. Farm Girl Tip: You can also make bacon ahead of time and freeze it! When the owner learned I was getting married, he gave me the recipe as a wedding gift! We love the firm texture of red potatoesthey won't get too mushy when cooked and the colorful skins don't even need to be peeled. How to Make Potato Salad - CopyKat Recipes * Percent Daily Values are based on a 2,000 calorie diet. directions Flake the fish into pieces. Place the pot over medium-high heat and cook the potatoes for ten to 15 minutes. If you can't find red potatoes, you can also use other waxy potatoes, such as Yellow Finn or Yukon Gold. sugar freshly ground black pepper 3 tbsp. Your email address will not be published. Place cut potatoes in a large bowl. Youll need the following ingredients to make this Ted Peters Potato Salad Recipe: Just before serving, I recommend adding smoked paprika or Old Bay spice to your Ted Peters Potato Salad for an added dose of taste and color. Drain the potatoes. Prep the potatoes as outlined above. The potato salad was created by Ted Peters. Follow Mohamed's journey and get inspired by his passion for food. This one is sure to please! This creamy red potato salad is loaded with crunchy celery, bits of crispy bacon, and fresh dill all tossed with red potatoes in a simple but flavorful dressing. It also tends to put a smile on the faces of the farmers I'm feeding. This process includes triple-testing recipes to ensure they meet our high standards. Ted Peters Potato Salad Recipe | Potato salad goes with smoked mullet coarse whole-grain mustard, or more to taste 2 tbsp. Add onion and scallions to skillet; cook over medium, stirring often, until tender-crisp, about 5 minutes. Bring a pot of salted water to a boil. Summer cookouts and .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}potato salads go hand in hand! -1 tablespoon Dijon mustard We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large saucepan, cover potatoes with water, bring to a boil and cook on medium flame until fork tender. Heres what youll need to make it: Don't worry, instructions are in the recipe card below, too! Stir in mayonnaise. BEST POTATO SALAD RECIPE EVER | Thanks to Grandma Pettie For Passing This is the place I LOVE sharing recipes and ideas with busy home cooks. This authentic German potato salad recipe came from Specks Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the 50s. Required fields are marked *. The bold and bright tastes of this German style potato salad really shine through when this potato salad is served warm or at room temperature. I also like to add a little bit of vinegar to my potato salad, as it gives it a nice tangy flavor. Add sugar, salt and pepper and stir to dissolve. Drain potatoes into a colander. Add onion to the pan with the drippings and cook until tender. Typically, German potato salad will be good in the fridge for 3-4 days. Grandma Pettie left us her famous potato salad! Monique Boulanger, Greenwood, Nova Scotia. Because mayonnaise provides the foundation taste of the dressing, it is an essential element. Required fields are marked *. I like to use apple cider vinegar in my potato salad for some added tang but you can use white vinegar or white wine vinegar if you prefer. There are lots of complicated recipes, but Peter Valder has a very simple one. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. In a large bowl whisk together the vinegar and the mustard. Traditional German Potato Salad Recipe - Martha Stewart Transfer to a serving dish or ramekin and fluff fish with fork. This is so interesting - I've never seen a potato salad like this before! . 2 large potatoes, peeled and cubed 100ml spring onions, chopped 125ml mayonnaise 50ml white vinegar freshly ground black pepper chopped parsley or chives, to garnish. Bavarian Potato Salad is a tangy vinegar based potato salad. That means it wont last as long in the fridge as something like a hot soup or stew. Frisee Salad with Lardons and Poached Eggs, Our Favorite Potato Recipes Prove Spuds Truly Are Versatile, Pork Chops with Plums and Whipped Potatoes, These New Potato Recipes Remind Us That Good Things Come in Small Packages. Cook until the potatoes are fork tender, about 20 minutes. Should you use red or white potatoes for potato salad? I will definitely make it again. Here is what you need to make the potato salad: Slice cooked potatoes and place them in a baking dish. The thing that makes this potato salad radically different from any that I had ever eaten before, is that its most often served warm. Jefferson City, Mo. -6 large potatoes, peeled and diced GREAT German potato salad - Ted Peters Famous Smoked Fish If youre looking for a delicious potato salad recipe, look no further than Paula Deens famous dish. 1 tablespoon plus 2 teaspoons kosher salt, 2 small white onions, finely diced (about 1 cup). Unsubscribe at any time. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. This is such a delicious potato salad! The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Drain potatoes in a colander, then return potatoes to the same hot pot you boiled them in. Ted Peters Famous Smoked Fish | Restaurants - Food Network Start with the whole potatoes (skin-on) in a pot of cold water, and then bring the water to a boil. This gives you the flexibility to pair it with hot dishes or cold ones. If theyre small yukon gold potatoes, the dicing is even easier! This Ted Peters Potato Salad Recipe already has no dairy. When it comes to potatoes, there are countless different ways to prepare them. Thanks for sharing. -1/2 cup mayonnaise In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Why chunks? Cook until potatoes are tender when pierced with a knife, about 10 minutes. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch. Season with salt and pepper to taste. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Top 6 Ted Peters Potato Salad Recipe - Family Fun Add a steamer basket into the Instant Pot. This southern-style salad is perfect for summer BBQs and picnics, and is sure to please everyone at the table. Traditionally, most home cooks prefer unpeeled red potatoes when they make German potato salad due to their thinner skin and unique flavor profile. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. This dish is perfect for a summer picnic or potluck, and can be easily doubled or tripled to feed a crowd. Smaller varieties of red potatoes such as Superior, Kennebec, and Atlantic are ideal because they tend to be sweeter than larger types, like Red Bliss. But this potato salad will keep for several days in the fridge. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Now, I'm not sure what kind of potatoes they use back in the 'ole motherland in Germany, but my potato of choice for this side dish is Yukon Gold potatoes. This recipe for Hot German Potato Salad With Bacon is simple to make and provides a wonderful alternative to your ordinary side dishes. I was trying to remember the German Potato Salad my grandmother used to make and this is pretty darn close. Taste of Home is America's #1 cooking magazine. The time-honored technique of cooking fish lightly seasoned with a salt mixture and brushed with a tomato-based sauce has endured, ensuring that the hundreds of pounds of fillets stacked and racked above smoldering flames for hours on any given day will be moist, characteristically smoky, and full of flavor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I ate lunch there almost every day and always ordered the potato salad. From Brenda Score of A Farmgirl's Dabbles. Fill a pot with cold water to cover the potatoes. Remove with a slotted spoon; transfer to a plate lined with paper towels. Drain and rinse with cold water. It's a classic dish that comes in all different varietiesfrom tangy potato salad with mustard vinaigrette to fluffy, perfect potato salad with mashed spuds, toSouthern potato salad made with hardboiled eggs. Bavarian Potato Salad with Bacon (German-Style Potato Salad I love that they're thin skinned, they hold their shape, and you don't have to peel them before cooking. The white wine vinegar and Dijon are there to provide a bold bite.