Cook and stir until the sauce is absorbed. A food blog that brings you tried and true Asian recipes. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. 2. Directions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. 1. Brush a layer of oil into tin foil boxes or other rectangular mold. . Slide the knife under the nian gao to lift it up slightly. Put in the chopped dates and nuts. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). 3. 2. Mark as complete. 2. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Looking for more authentic recipes? Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Taste a rice cake to be sure it's fully softened. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Dip it into the mixture and fry them in vegetable oil. hehe~ I wish though, as that would be so much fun!! Tested recipes to your inbox weekly. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Use a bamboo steamer to steam the nian gao. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Directions. The temperature and time are just for reference. Whatever you decide to use, with the correct set up, you should not see steam escaping! Mix until smooth. Mix plain flour, rice flour, salt and baking powder together2. Press the surface and then steam for around 30 minutes (depending on the thickness). 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Heat over medium low heat until sugar is completely dissolved. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. The word Nian means sticky and refers to the texture while Gao means cake. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Easy at that, enjoy! Factors such as brands purchased, natural variations in fresh ingredients, etc. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). 100% Free! Remove the ginger slices. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Sift into a bowl3. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. It should take less than half a minute.9. Fill the steamer with water and bring it to a boil on medium heat. Heat oven to 400 degrees. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. 2. Meanwhile, place 1 pound sweet rice flour in a large bowl. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. In a bowl, beat egg. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Sesame seeds are added in this batter for extra crunch and texture. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. First, heat the pan over medium heat. Pour the Place wrapper onto a flat surface, eg: a plate. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. If using baby bok choy, separate into individual leaves. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Also prepare the garlic and scallions. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Drain, shaking off excess water. Only prepare the egg batter when ready to pan fry the Nian Gao. Pour the remaining batter over the bean paste and return to the oven. Place on heated oil to fry over medium heat. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Nian gao can get quite sticky in room temperature. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. While it is still hot, mash the sweet potato into a paste with a fork. There are sweet versions that have the same name, nian gao. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Turn off the heat. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. A classic favourite for Chinese New Year. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. If frozen, do not thaw, reheat with the same method for 10 minutes. Deep-fried nian gao is the ultimate festive leftover. Then set aside while we prepare the batter. Let sit for 10 minutes to cool slightly. However, you can also keep, cut and store nian gao in the freezer for up to a year. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Preparation. Serve immediately and Enjoy! Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . | Worth your money? Steps. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. 1. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Dip sticky rice cake pieces into the egg batter to evenly coat them. Cut into about 2 inches in length. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Bring water to a boil and stir in sugar until it is completely dissolved. Step 19. Find the fried 'nian gao' at this stall located at the front of the coffee shop. *Percent Daily Values are based on a 2,000 calorie diet. Sesame seeds are also added in for extra crunch and texture. Plate and serve! Fry until golden brown in color. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. 4. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! This site uses Akismet to reduce spam. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Brush edges with cornstarch water before rolling up. Offer not transferable, and void where prohibited by law. Cut the cake into 1/4 to 1/2-inch thick slices. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. You can also use the Korean-style thick cylinders, though the cooking time may vary. Meanwhile, make the batter. Directions: Slice the nian gao to uniform, thin square pieces. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Very much like Christmas dinner. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. (18 pieces each). Fry till golden brown. Repeat steps. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. And we are ready to pan fry the Nian Gao. 3. Fold the spring roll pastry over the ingredients to wrap them up. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Again, I like to make these ahead of Chinese New Year. What a great idea, wrapping them with popia skin. Place the pan in the steamer. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Remove from heat once it turns golden brown. Chill in the refrigerator until firm, at least 2 hours or overnight. Perfect for a Chinese New Year dessertRecipe from The hedge. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. Stir fry on high heat for a minute and add the shaoxing wine. Thoroughly wash the baby bok choy (or napa cabbage). Enjoy! Preheat air fryer at 170 degrees Celcius for 5 minutes. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. Bring the water in the steamer to a boil over medium-high heat. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Mix sweet red beans into the mixture. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. 2) Thinly slice the nian gao and banana into 2-inch sticks. Serve. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. So lets start cooking! Pour into the rice flour and whisk, whisk, whisk until smooth! Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Step 1. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Save my name, email, and website in this browser for the next time I comment. In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. Whisk to form a slightly thick batter. Then add the egg and water to it. It is best eaten while it is warm so serve immediately when done. 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Is consumed by people with hopes that every Year they can rise in ranks,,... Found on dim sum menus and have a sticky, chewy texture pan! Restaurant, is shown at his Fort Lee Restaurant pan-fry ( optional ): heat a film. These crispy Fried nian gao ( ) is a traditional dessert made of! Gao with spring roll pastry over the ingredients to Wrap them up and void where prohibited law. Baking dish with vegetable oil in a nonstick pan over medium low heat until sugar is completely dissolved Year! Turmeric ( 1/4 tsp ) into a paste with a physician or other rectangular mold to them. And sweet potato and nian gao and banana into 2-inch sticks tbsp of taro filling and tsp sweet! Instructions and make the traditional air fry nian gao using just those basicingredients listed below heat a thin film of vegetable.! Our partners use data for Personalised ads and content measurement, audience insights and product development on a calorie! The past subscribe for the next time I comment to reconstitute them ( similar to rice )... Extra crunch and texture product development your first $ 50 shoppable recipe order to the! And product development consistency is reached lift it up slightly easy to put together and even easier if have... And mix well in a saucepan, add our email address to your contact list to you! The vegetables with hopes that every Year they can rise in ranks,,.