Preheat oven to 350F/180C. (You want the cake to still be warm when you pour the glaze on it, so dont let the cake cool completely. I believe that anyone, even beginners, can bake amazing desserts! Notify me of followup comments via e-mail. Absolutely the best. Grease a nonstick 10-cup bundt pan with cooking spray. 1 cups buttermilk (full fat is best, but low fat will work as well) 3 large whole eggs 1 egg yolk 2 teaspoons vanilla extract 2 tablespoons vegetable oil 1 cup unsalted butter (2 sticks) (room temperature - do not microwave) For the glaze: cup unsalted butter (1 stick) cup packed brown sugar (dark or light brown sugar, I used light) I was wondering if you have a video on this cake? Theyre also adjustable for different pan sizes. Toffee bits and chopped pecans stud vanilla cake layers, and browned butter lends a special touch to the creamy toffee frosting. Be careful not to over-mix. Almost done! Alternate Dry Ingredients and Wet Ingredients Turn the mixer to low speed and add the flour mixture in 3 parts, alternating with the buttermilk in 2 parts. Once ready, divide the luscious vanilla cake batter between three prepared 8 inch cake pans. 1 and 1/2 cups (360ml) buttermilk, at room temperature* Vanilla Buttercream 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) whole milk or heavy cream 1 and 1/2 teaspoons pure vanilla extract 1/8 teaspoon salt Cook Mode Prevent your screen from going dark Instructions Mix the butter until nice and smooth, then add your sugar for 3-5 minutes until it lightens and becomes fluffy! Add batter into prepared cake pans and bake at 335 F for 25-35 minutes or until a toothpick comes out clean when poked in the center. I didnt have the right size round cake so made it in a square pan. If you dont have cake flour, no worries! Set aside. This cake goes with so many different flavors and there are several ways you can top it! Im going to try this recipe as Ive been looking for a white cake recipe with good reviews for so long. I really love baking from scratch. It could pass as a mud cake (whiteout the mud lol). White velvet cake (recipe) + color variations | Sugar Geek Show For this cake, youll use the reverse creaming method. Then youll add in the liquid in two parts and mix. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. Like sour cream, this acidic ingredient also helps tenderize gluten, giving the cake a softer, fluffier texture. . Divide cake batter evenly between three 8-inch layer cake pans and bake according to the instructions in the green recipe card below. As for the eggs, you can set them out when you start the mixing process and they should be just fine if theyre a little cold. Keep a close eye on it until a toothpick comes out clean:). You can freeze the cake, but I would wait to add the glaze until after its defrosted. Its scientific, but essentially, if the cake batter is a little acidic, then it will help to make the cake more moist and tender because it will break down the longer strands of gluten that can be tough. You can upload: image. Adjustments will need to be made for that. Here are ourbest tipsfor making this cake: Buttermilk cake is very versatile and can be made in different pans. Moist and flavourful. Ive made it twice so far. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. Just the way it is. Any thoughts on how to incorporate strawberry jello into the cake to make it strawberry flavored? Preheat the oven to 350F (180C). Hi Cynthia, I recommend checking out my article on how to convert cake pan sizes :). White Cake Frosting Ingredients Mmm, frosting. Hi Sivan, you can replace some of the milk with it, but not too much. Hi I dont have whole milk, Can I use buttermilk or 1% milk? Thank you. Set one cake layer on a plate or cake stand. Wonderful recipe! Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Once all of the sugar is added, increase to medium speed and continue mixing for another 4 to 5 minutes or until the mixture is light and fluffy. Make this simple but elegant cake for birthdays, family gatherings, and holiday parties! the cupcakes turned out great but the cake turned out on the dense side any ideas. Thanks for the recipe! Also the batter was super super thick..should it be more smooth and on the liquidy side? This website does not specialize in higher elevation baking. Turn the mixer on and add in the butter pieces slowly while you mix on medium speed. Buttermilk is a fermented dairy drink. This frosting is creamy, rich in flavor, and goes perfectly with this cake. ConfessionI ate A LOT of this cake. Painted Buttercream and Chocolate Spheres- Cake Tutorial, We are using the traditional method of mixing for this recipe (rather than the. Hi Laura, yes this should be fine! i followed the second instruction for adding the eggs and the cake turned out nice and moist. 45 Father's Day Cakes That'll Make Dad Feel Special - Southern Living Granulated Sugar White sugar sweetens the cake. Preheat oven to 350 degrees F (175 degrees C). Add eggs. They are less fragile this way! Enjoy! One comment made to me was that they thought it was store bought! Preheat the oven to 350F. I usually use greek yogurt, yogurt, or buttermilk. Vegetable Oil We use a little oil in the recipe as it helps create the moistest cakes. Using a standing mixer, beat the butter and sugar together creamy. Don't fill the cupcake liners more than 2/3 of the way full or they will overflow and go flat. Hi Kitcheniest, Thanks so much for your nice comments on the recipe. I used my own frosting recipe because it uses only a 1/2 cup sugar. Tender, moist, and fluffy, this white cake recipe is made completely from scratch and is so much better than a box mix. Can I use this recipe of vanilla frosting if I want to cover my cake with fondant? Preheat the oven to 375F. Wed love to know your thoughts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love baking and all things cooking. Buttermilk Mixture: In another bowl, add the buttermilk, vegetable oil, and vanilla extract. You could make two thick cake layers if you would rather, you'll just need to bake them a bit longer. Your best bet is to experiment with balancing both ingredients invarious baking recipes. Yay, Im so glad you both loved it! Yes, you can use 315 grams of cake flour instead. Hi Shiran, My family loved it. Beat in egg white mixture until fully blended. Add the rest of the ingredients and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. This will take about 3 minutes. I used strawberry jam for the filling and it all came about deliciously Im adding this one to my list of cakes to bake for occasions. 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. For weight in metric measurements, click the metric button under the ingredients in the recipe card. Oil will change the entire texture and flavor of the cake, so its not possible to use it. This cake is absolutely delicious! White cakes only use egg whites, which helps to keep the cake light and fluffy and also gives it the classic white color. Thank you for NOT asking impertinent questions or altering the recipe. Let it sit for five minutes before adding to the batter. And also how many 6, inch layers would this recipe make roughly? Add the buttermilk, butter, oil, vanilla, and salt. Its so perfect. Thanks for the recipe. Im excited to try this recipe!! I made this as a 4 layer cake (baked in 2 99 pans and sliced each into two) and it was delicious! . Add the heavy whipping cream, vanilla extract, and salt and mix on medium speed until fully combined, making sure to scrape down the sides of the bowl. Loved the consistency of this cake, but may try it with less butter next time. The Most Delicious White Cake from a Box (Doctored Cake Mix) Im needing to make a half sheet cake (2 actually, since it will be a 2-layer cake) and the customer wants white cake. Preheat the oven to 350F. Buttermilk Use 2% reduced-fat cultured buttermilk. It was the best white cake I have ever made. Chocolate Buttermilk Cake (Moist and Tender) - Sweetest Menu Buttermilk: You can purchase buttermilk from your local grocery store, but I also have a buttermilk substitute below. hey! Superb! Add parchment paper to the bottom, butter, and add a little flour for easy removal. I will try it. Thank you so much. Hi Shiran, Preheat your oven to 350F and line your cupcake pans with cupcake liners. Check the cake by inserting a toothpick into the center. Its ok to use any kind of butter (white ones are not available everywhere). The recipe uses oil, butter, buttermilk, and eggs to create a super moist and tender texture. I recommend wrapping the cake layers tightly with plastic wrap and storing the frosting in a freezer bag. I use egg whites in this recipe to lighten the texture and help the cake rise. The butter and sugar need to be creamed together for a good 4 to 5 minutes to create a super light, fluffy cake. It was delicious. Spread frosting over the top and sides of the cake. All Rights Reserved. Please take time to do your research on what adjustments should be made. 2023 SUGAR AND CHARM. Just made this recipe recipe tonight and already going to bake another batch again! Feel free to use a different kind of frosting if you prefer. Use large, organic eggs when baking this recipe. Flip them out onto wire racks to continue cooling then begin the leveling process. So appreciated! I love this cake, everyone whos has it also loves it! Im going to make one for Christmas and bring it to my family. Storing buttermilk is pretty simple. I opted to make a white layer cake, but you can certainly make this white cake recipe using a 913-inch baking dish and increasing the baking time to 35 to 45 minutes. Last Updated on February 25, 2023 by Eden. Make sure the cake cools before consuming as this allows the flavors to mix. The chocolate icing goes very well with the cake and my children enjoyed this! This white cake recipe is exactly what I was dreaming of when I created it. How to Throw a Last Minute Birthday Party! Gluten is what gives bread its amazing structure, but for cakes, we want them light and airy. When ready to use, thaw on the countertop still wrapped, until condensation forms on the wrapping. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Here is a substitution: To a measuring cup, add 1 Tablespoons vinegar or lemon juice. Thanks! Do you recommend doubling this recipe for each layer or would one batch of the recipe work per half sheet cake? Best white cake ever. A white cake recipe only uses the whites of the egg, which makes it whiter than traditional vanilla cake, but it wont necessarily look completely white. Hi This moist vanilla buttermilk cake is a favorite. I made a round layer and 913 of this recipe. Often, youll want to use buttermilk and milk in your cakes. I explain it some in the post too . the cake looks beautiful! The buttermilk also makes the cake wonderfully moist, and its tanginess works wonderfully with the lemon flavour. I dont like buttermilk either and you will never catch me drinking it, but when its an ingredient in a cake, it will NOT come out tasting like buttermilk. The strips are easy to use: Soak them in water, squeeze out the water, and place them around the cake pans. Will be following your page. The frozen cake also makes a great base for icing. Add in of your dry ingredients to the egg/butter mixture and mix on low until just combined. The frosting also gets an optional splash of bourbon or dark rum. Add the powdered sugar one cup at a time, making sure to mix well after each addition, stopping to scrape down the sides of the bowl as needed. Thank you for the recipe! Spread frosting over the top and sides of the cake. Click here if you want to learn more Unfortunately, its hard to say what exactly went wrong because it could have been multiple things. If youre looking for a classic cake recipe that has the most delicious buttermilk flavor, this is it! Hello Shiran. Here are some suggestions on what pans you can use to make this cake: Sheet Cake Pan Sheet cakes are cakes baked in a rectangular cake pan that ranges in size from 9x13x2 to 107. Nice textures but the flavors were a pass for me. i just came across this recipe, and id just like to know how many calores per slice? Comment * document.getElementById("comment").setAttribute( "id", "ac912e1ab46ca7c75093ed8dc9b65320" );document.getElementById("a901de9d1a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Here are some other recipe ideas you can try: This is the perfect dessert year-round and for any celebration. The Best Buttermilk Cake Recipe - Sugar and Charm In the bowl of a stand mixer, cream together softened butter, sugar, vanilla and almond flavorings. I recommend sticking to the recipe. Mine came out rlyyy sweet with the glaze and im not sure I liked that with the buttermilk sponge. Thank you. This is a foolproof recipe that works every time! Vanilla Cake Recipe - Southern Kissed Mix together until light, fluffy, and white, about 4 minutes. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Pour batter into prepared pan and bake at 325 degrees for approximately 45 minutes. You may need to bake them a minute or two longer than 10 minutes but keep a close eye on them as these will bake much faster than an entire cake. I dont recommend replacing all of the milk, because this will affect the cakes texture and flavor. Combine - In a liquid measuring cup combine the buttermilk, vanilla extract, and oil. Check the cake by inserting a toothpick into the center. And you dont have to get fancy with icing either. Hi Joan, you can try this in a bundt pan, although it is meant to be baked in traditional cake pans. Buttermilk Pound Cake Recipe: How to Make It - Taste Of Home The Best Coconut Cake Recipe - Shugary Sweets Once I started baking, we looked for either bakery cakes or a recipe that was as good as she remembered, unsuccessfully until I found this one (my intro to Danielle). In the bowl of an electric mixer beat together the vegetable oil, shortening and vanilla. Hi Susannah, I recommend checking out my article on how to convert pan sizes to alter the recipe . We frosted our cake with our Classic Vanilla Buttercream Frosting but so many frostings would be perfect with this cake! Thanks Although our recipe also calls for vegetable oil which is wonderful for the moistness of the cake, I love the boost of flavor that the butter gives us. I have no experience baking with microwave convection, sorry! 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. We prefer chocolate buttercream, but you can also add cream cheese frosting, vanilla frosting, or whipped Swiss buttercream. Wonderful cake. Slowly add the flour mixture to the creamy sugar mixture, alternating with milk. You can use 1% or buttermilk, but it will slightly affect the flavor and texture. You can find this at your local grocery store. Comment * document.getElementById("comment").setAttribute( "id", "a385899299cf4aee078d90f439a08fb7" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment Either is fine to use as they are generally interchangeable. Because of you I will invest my time and money to bake this cake. what if I have one pane? Pro Tip! Dont substitute them out as they are different. Beat until smooth and scrape down the bottom and sides of the bowl. Greg DuPree. thanks! In a separate bowl, whisk together the flour, baking soda and salt. Filed Under: Cakes, Frostings/Fillings, Recipes Tagged With: birthday cakes, sheet cakes, vanilla. Required fields are marked *. This recipe calls for unsalted butter, which I find best for baking. Im planning to bake this cake for my daughters birthday. You just need to know the right amount of chocolate/cocoa powder to add to the chocolate batter. Buttermilk will add a tangy flavor to the cake. When the butter is completely melted, turn off the heat and immediately add in the brown sugar, vanilla and buttermilk. Hope this helps. How To Make A Cupcake Bouquet With Buttercream Flowers Add milk to the 1 mark, stir. The possibilities are endless for this cake, so feel free to get creative! This moist vanilla buttermilk cake is a favorite. Turned out great! Can I ask, whats the difference between this cake a a vanilla cake?, Vanilla cakes typically use the whole egg and have more of an off white color, white cakes just use egg whites. Spread frosting atop one of the cakes and top with second cake. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. The lemon aroma pairs amazingly with the buttermilks acidic nature, so feel free to alter this cake into a delicious lemon buttermilk cake. To see food safety, allergy & nutrition disclaimers, go here: Your email address will not be published. Since childhood, my wife always loved white wedding cakes (back when that was the norm). Let mix until just combined. * Percent Daily Values are based on a 2,000 calorie diet. ***I write recipes using volume (cups) measurements because here in the U.S., this is what people are used to seeing and using. Add the eggs, oil and buttermilk; whisk well to combine. From the milky frosting to the warm and spicy cinnamon streusel topping, it's light, buttery, and scrumptious. I wanted a white cake for my birthday and this one was one hands down the best Ive had!!! Cake Flour Cake flour has a lower protein content than all-purpose flourand a finer, lighter texture. The old recipe I have dissolves 1 3 oz pkg in 1/2 c water, and uses 5 oz frozen strawberries with juice. It has several cooking applications.Buttermilk gives the cake a tender crumb due to its acidity. You can try to slightly reduce the amount of butter if you like, but I always suggest to stick to the recipe for the best result. Its not a big deal but I was surprised. I actually find that the reverse creaming method is easier to do than the regular creaming method where you alternate adding in the ingredientsthats kind of a pain sometimes. 08 of 45. Some of them have designs and others are smooth. Try using almond extract it is a lighter in colour than the good quality vanilla or expensive route of boil the vanilla seed and pod in the milk/cream before using in the recipe. Whisk for at least 30 seconds so the ingredients are well combined. I make it for birthdays, weddings, and anniversaries! In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. 1 cups (296g) buttermilk if you do not have buttermilk, see substitution below. This is one of the best recipes I have used for a basic white or yellow cake. Pour the melted chocolate into a bowl with powdered sugar. Mix flour, baking powder and salt. Add flour mixture and buttermilk. If you only have access to salted butter, you can use that, but omit the salt that the recipe calls for. Sugar: This recipe calls for regular granulated sugar for the cake and brown sugar for the glaze(because brown sugar makes everything better, right?). 1 cup sour cream (full fat) cup milk (whole milk if you can get it) 2 teaspoon vanilla extract (can use clear extract) Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. The best one Ive come across so far! Whether youre an experienced baker with dozens of cakes under your belt or are just starting your baking journey, white cake is a classic dessert that every home baker should know how to make. That said, I have cooks and bakers of all skill levels that regularly visit my blog. Stir it together and let sit a couple minutes to thicken up. Add the dry ingredients to the creamed butter and sugar in three additions alternating with the buttermilk mixture (begin and end with the dry ingredients) on low speed. Grease and flour two 8 x 2 inch round cake pans. Fill your cake pans to the halfway point and place in the center of the oven for an even bake. Stir with a fork to combine. Just cut the butter up and let it sit out on a plate to warm up a bit (for referencethats usually about an hour or a bit longer in about a 73 degree room). The Best Moist Vanilla Cake Recipe - Sugar Geek Show Baking time will vary. The reverse creaming method just means youll mix up all the dry ingredients in one bowl, the liquid in another bowl, then you cut in the room temperature butter into the dry mixture and mix until its crumbly. Hi Shiran If you have access to buttermilk, use that as thats what will taste best in this recipe. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Can I make this in a 12 x 18 sheet pan and would the bake time differ? Drop file here. In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and handheld electric mixer), whip the egg whites on medium-high speed to stiff peaks, about 4 minutes. White Velvet Cake - Rock Recipes Gather the ingredients. Home Recipes The Best Buttermilk Cake Recipe . The maximum upload file size: 2 MB. Thanks, Rachel. Melissa Diamond. Then unwrap and decorate! Mix flour, baking powder, baking soda, and salt together in a separate bowl. 1 cups whole buttermilk Instructions Preheat the oven to 350F. Line the pan with a strip of parchment paper that hangs over two of the edges. Don't attempt to decorate until they are completely cool. And now our favorite cake. If you love this cake, here are more of our homemade cake recipes to try: Let us know what you think about this buttermilk cake recipe by leaving a comment and review below! Its easy and bakes in a 139 inch pan, then its topped with a yummy glaze that soaks in making the cake super moist and tasty. Im so glad you liked this one and thanks for the great review. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter on low speed until smooth, then slowly mix in the granulated sugar. why should you refrigerate the cake? Is there a substitute? If you are interested in learning more about cake decorating, definitely check out our huge collection of Free Cake Decorating Tutorials ! Bundt Pans Also known as a tube pan. How To Make Caramel Sauce Easy & Delicious! Leftovers can be kept in the freezer for up to 2 months and thawed overnight in the fridge. Add the egg whites and beat. Can you use Cake flour instead of all purpose? Im glad you like it Heres my go-to chocolate cake recipe. Bake them at 400 F for 5 minutes then reduce the temperature to 335 F for 10 more minutes or until a toothpick comes out clean. (You do not have to wait until the toothpick comes out clean as that can over-bake your cake. This recipe is perfect! White Velvet Cake - My Cake School Here is a list of the classic ingredients to make this perfect buttermilk cake: Full recipe and step-by-step instructions are in the recipe card below. . Its so moist and delicious. My friend loved the cake so much, she has asked me to make them as mini cupcakes for her Christmas party! thank you for such an amazing recipe!!! If you absolutely cannot get buttermilk, then you can substitute it by adding one tablespoon of lemon juice or white vinegar to a measuring cup, then pour in regular milk until it measures one cup. I would much rather someone reach for a cake mix and bake with confidence, than miss out on the joy of sharing baked goods with their family and friends. 2 cups all-purpose flour (or 2 cups cake flour - for an even whiter cake) 2 cups sugar teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt cup shortening cup butter (unsalted, room temp.) Stop and scrape the beater and sides of the bowl periodically so all of the ingredients fully combine. Alternate mixing the dry ingredients and the buttermilk + vanilla into the creamed butter and sugar. Buttermilk Chocolate Cake - Beyond The Chicken Coop Hello!! Im not sure how the cake would turn out if you followed this recipe exactly, because I have included both baking powder and baking soda. Thank you so much for this recipe, it is perfect. Use the highest fat content milk you have; whole milk is best. Pour the cake batter into the prepared cake pans and spread around into one even layer. Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. It is a heavier cake but thats what wedding cakes are.. Now here goes what kind of annoys me when reading reviewsI changed it a tiny bit only because I love almond extract.
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