Ive already shared with a few friends and I know they wont regret trying it! Will definitely become a staple in our winter/fall weekly menu. i used it and it truly was the best potato soup i have ever had. Cook the bacon.2. Pour the dressing over the salad and serve immediately. Can I user 1%? Reduce heat as necessary to maintain a gentle simmer. Easy , fast and Very delicious Thank you Natasha you are the best . For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. Hi Colette, I havent tried but I think that would work fine to freeze. It is so easy to make and requires ingredients that most of us already have in the house. I hope you make beautiful, privileged, white babies. I havent tried but I think that would work fine to freeze. Really fast and easy! Made this about 20 times! I have lots of potatoes that I need to use before we travel for a few weeks. All rights reserved. And all the better with some seriously tasty food to bring us all together. Loaded Potato Soup Recipe - Southern Living . Copycat Loaded Baked Potato Soup - The Chunky Chef We doubled it so the kids could take leftovers home. You'll also want to try our Restaurant-Style Hashbrown Casserole. Pour half-and-half and chicken broth into the . Thank you for trusting my recipes, Anna. When it foams, add the potatoes and onions and toss them in the butter until well coated. I like it both ways. Just trying to troubleshoot what I did wrong. Serve it with our copycat Blooming Onion and Dipping Sauce . Morton kosher salt, plus more, tsp. Hi Haley, I wish I had measured it that way. For a fresh, zippy garnish, we like a mix of green onions, pickled jalapeos, and fresh dill. dried thyme, and 1 cup water in a large Dutch oven or other heavy pot to combine. Also, my neighbors plowed my driveway and I had plenty to give them a taste of it. We dont want any crunchy, undercooked potatoes in our soup thankyouverymuch. Rich, thick and absolutely delicious. Blank! I love to hear how my readers re-create these recipes. Best potato soup I ever made and I had to improvise because I live in Brazil and they dont have everything I needed. I just made it Feb 15 2022 Its very good even thought I did not have the sour cream to add to it at the end. The Best Ever Tomato Soup Recipe: How to Make It - Taste Of Home We heated a bowl up to go with our dinner tonite Thank You. wawa chicken corn chowder recipe - recipes - Tasty Query I feel like a lot of potato soup recipes Ive tried are kind of ho-hum, but then you add cheese and bacon and its fine. I added some Better than Bouillon and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor). Add garlic and saute for 30 seconds - until fragrant. Trust me, I know lots of people from Idaho, and they take their potatoes SERIOUSLY. Followed the recipe exactly as written, and it came out delicious! When winter rolls around, we reach for our recipe box and flip straight to the soup section. Hi Donna, I havent tried but I think that would work fine to freeze. I made this for dinner tonight since I needed to use up some ingredients, and it was so good! Thank you for sharing! Did take a bit longer but it was absolutely delicious! Stir the mixture together. Used russet potatoes and taking a lot longer than 8-10 minutes to soften. Can you tell me if this recipe is freezer friendly. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase wawa broccoli and cheddar cheese soup. Please help!n. Peel em up and chop them pretty small, about 1/2 inch or so. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an. Since she wasnt screaming in pain we quickly realized it was just a nosebleed, but still, that much red is enough to make anyone panic. Thumbs up all around. Here are the ingredients you need (full recipe and instructions in the recipe card below!). The one that took us 6 months of marital stress to decide on. ", "This soup is delicious," according to Alice Russell Fulton. This is my 22nd recipe of yours Ive made, and LOVED!!! Enjoy! If your potatoes are still in big chunks you need to cook it longer. Imitation may be the sincerest form of flattery, but it can also save you a ton on going out to eat. Thumbs up from all!! I actually feel like this soup needs very little garnish. Thank you so much for sharing that with me, Katharina! First time I ever made potato soup and it was amazing thank you so much!! white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin . Im so happy this has been helpful! Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Slowly whisk in the milk until the flour is dissolved. (about 5 medium potatoes. Your email address will not be published. Creamy Potato Sausage and White Cheddar Soup. The search is over! Thank you. So glad you enjoyed that! ** Nutrient information is not available for all ingredients. I had planned on making this today. Hi Teresa! Hi Deborah! 1 1/2 pounds Yukon Gold potatoes diced into 1/2 inch pieces 1/4 teaspoon dried thyme 2 bay leaves 1 cup heavy cream salt and pepper Instructions In a large stew pot, cook the bacon over medium heat until crisp, stirring often. Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. Reading previous reviews, I was concerned about watery-ness. Wed like to know how it goes if you try it! It was my first time having/cooking potato soup.Thanks for the recipe. Nothing that a little machete action couldnt take care of. Place all the ingredients except for the cheese and toppings in a crock pot. It sounds like you have a new favorite! I promise it wont let you down. While it may sound like a totally different recipe Im reviewing, Im reviewing on this premise: You could cook possum danglers in bacon grease and theyre still gonna be possum danglers its all about the foundation, the base, upon which a recipe is constructed. Do you think they will work okay? If you experiment, let me know how you liked the recipe. *If you are in a rush, add the 4 cups of milk to. Sloooowwwwly. I made this tonight and it was amazing! Next we turn this goodness into a white sauce by adding milk. Youre welcome! Add onion and saut for 5 minutes, stirring occasionally, until soft. Full of flavor & better than any restaurant potato soup Ive had. Hello Carol Ann, good to hear that youre enjoying my recipes. The Best Potatoes for Soup and Tips for Making Potato Soup at Home You'll be surprised at the taste of this rich and cheesy easy potato soup. Great recipe for a cold night! It is best to give it a good mix to let it mix well. We added frozen corn to it as well! Which parts are not written properly so we can check. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. Will be making this again for sure! I havent tested that to advise and we do prefer the broth for flavor. Quickly whisk in the flour. How much is a serving, one cup or more? Amount is based on available nutrient data. I have some fresh broccoli, and Im going to add it to my soup to make broccoli potato soup with cheddar cheese and ham. "Perfect comfort food, and my kids said it was just like Cracker Barrel but better! Im so happy you all enjoyed that! Im so glad you loved this recipe. I was raised on potato soup, as were my kids, but Moms was never this delicious! Keep up the good work! Im so glad that worked out for you, Ck! I am going to try some of the other soups. Melt the butter, then whisk in the flour and milk.3. Im glad you enjoyed that! Place sliced potatoes into a stockpot and completely cover with 1 of water. Im so happy you enjoyed it, MaryAnn! Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Both me and hubby got seconds and i almost licked the bowl afterwards!! The glorious thing about potato soup is the creamy texture. 1/4 cup butter or margarine 1 medium onion, chopped 1/3 cup all-purpose flour 1 quart half-and-half 3 cups milk 1 teaspoon salt 1/8 teaspoon ground white pepper 2 cups (8 ounces) shredded Cheddar cheese 8 bacon slices, cooked and crumbled Directions Peel potatoes, and coarsely mash with a fork. Very easy recipe to follow, I highly recommend this recipe. Begin by chopping the potatoes and yellow onions. Thanks for a great recipe! Baked Potato Soup Recipe When it reaches boil, turn down to simmer. Simmer with broth and milk. Bacon is delicious. Im so enjoying your recipes. Ladle into bowls and garnish with reserved bacon and chopped chives. Thank you so much. It is definitely lighter than your average potato soup (without milk or cream), but the consistency was off - like watery mashed potatoes. I added a celery stalk and 2 carrots with the onion for a little extra color and flavor. Yes! How to make Paula Deen Potato Soup: Add ingredients to the crock pot. Looking forward to making this for me and my dad tonight. Absolutely the best potato soup EVER!!! NOTE: If youre using Yukon potatoes, the skin may be left on. I hope this helps. Would you be able to cook this in the crockpot? Thats just awesome!! Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Best Ever Potato Soup Recipe: How to Make It - Taste Of Home Hi Rachel, Im glad you enjoyed it! Flour wasnt needed. Very creamy and great flavor. Currently making this.I find the instructions arent written properly.Im sure this will taste good though. Thank you. Im so glad you enjoyed this recipe! Perfect soup on this cold Sunday! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Just re-read your recipe. Fried extra bacon bits as thats how we roll. Its all I have right now. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. We love easy creamy soups all year long, like fresh. . Loved the bacon with the sour cream and cheddar! I only had 2 potatoes but luckily had left over mashed potatoes from last night and it worked perfectly. Place the 1 peeled potato into the pot. I found a batch serves at least 6 people. In Step 2 I added only 3 cups of chicken stock, and added 1/2 c heavy cream along with the sour cream (which added a nice tang to the soup); I saved the extra 1/2 c stock to add if the soup was too thick. Hi Heidi, I just continue cooking with the grease in the pot. I have made it 4 times and always delicious. Peel the carrots and dice about the same size as the potatoes. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Season with tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. 17g. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1" gap for steam to escape. (PS- I love you and all of your videos!!). I never know which potato is good for this soup. What should I increase to balance the flavor? Ive tried soooo many baked potato soup recipes (my husband just LOVES this stuff) and they were always disappointing. When you add your first bit of milk your roux is going to seize up and spit at you and you are going to think you have completely screwed up. Add to the pot. I need a more specific amount. This soup was so creamy and delicious! You can also add whatever toppings you prefer, like cheese, green onions, and parsley. The taste was outstanding and fairly easy to make. Thank you. Sounds good, Barry. Say no to waxy soup. Today I'll share with you the recipe of Chicken Corn Soup! Best potato soup I have eaten. That is the best when kids love what we moms make. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make baked potato soup at home: 1. Instructions are very clear and easy to follow. Loaded Potato Soup Recipe - BettyCrocker.com . Simmer an additional 5 minutes. If I am going to add carrots when should I do that? Add 4 Tbsp butter and chopped onions then sautee until tender. This didnt turn out that great for me. Great recipe, this is a keeper! The sour cream itself should not be grainy after being added to the soup. I have tried to freeze this wonderful soup, but it really doesnt freeze well. (We are not draining these potatoes, this water will be part of the soup.). Thank you for sharing that with us! This is a very easy recipe to turn vegetarian as well! My hubs requested it again before he finished the first bowl! I enjoyed making it and the result was unbelievable, the absolute best. Cook 10 minutes or until potatoes are very tender. I did not use the garlic personal preference. (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape), crumbled bacon (I actually dislike adding bacon. I also opted to do 3.5 cups of chicken broth in step 2 and substitute the other 1/2 cup of chicken broth for heavy cream to add some thickness/ creamy texture. This was surprisingly easy to make, so long as you have an immersion blender (and if you don't, go get one, really, they are worth it). I use a 5 lb bag of golden potatoes. On really cold blustery days I add a finely chopped roasted red pepper and some cayenne powder to give it a kick. The soup was so easy to make and it was delicious!! And please, put down the bacon. Thank you for sharing that with us, Im happy that you are always using my reipes. Would it be good? Its one of my favorites! Cream of Potato Soup Potato Leek Soup Absolutely Ultimate Potato Soup 2,984 Ratings Baked Potato Soup 2,351 Ratings Slow Cooker Zuppa Toscana 89 Ratings Potato Soup with Hash Browns 3 Ratings Diamond Crystal or 1 tsp. Mix flour and milk until smooth; stir into soup. Thats great, Josh! ? I dont know, let me look it up! So his mom googled what to do and dictated to us over the phone. Thank you for that awesome review! If you want to go all out, serve in Italian Bread Bowls. Just trying to cut back on pots and pans. Add the onion, and saut until softened. "This is our spin-off of the famous restaurant soup. Hi Chelsea, I havent experimented with cooking the entire soup in a crockpot so I cant advise on that but it should be fine to keep warm. Hi Grace, I honestly havent tried that yet to advise. Now, peel and chop up 1-3 carrots, depending on size. Tasted just like a loaded baked potato. Left out the salt due to the salt content in the butter, bacon, sour cream and cheddar cheese. Track macros, calories, and more with MyFitnessPal. Id like to make the potatp soup. Adds color and taste, too. The water should be just barely covering the vegetables, so add a little more or less to make sure they are just barely covered. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. Help!! I dont have sour cream, can I use plain Greek yogurt? Taste and season with more salt and/or pepper if desired. Stirthe flour into the mixture and saut for an additional1 minute to cook the flour, stirring occasionally. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Slowly add the 4 cups of milk, 1 cup at a time. About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. Reheat on the stove or in the microwave. You dont want flour chunks in your soup do you?? Other options include adding proteins like ham, rotisserie chicken, or spicy sausage. ", Editorial contributions by Corey Williams, 4 large baked potatoes, peeled and cubed. Im glad to hear that. Add the seasoned chicken in the pan skin side down, cook until golden brown. Wayyyyyy more cheese. Taste it. Using a knife or fork, pierce each potato evenly on all sides. Just made this soup and it was delicious! Its definitely best enjoyed immediately! Smash and mince 1 clove of garlic and add to the pot. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes.
