how to cook richard's boudin

Kim Foxx's decision not to seek a third term as state's attorney sets the stage for a political free-for-all not seen in 15 years in Cook County. Some spray may also be applied to the surface of the boudin itself, if desired. Doing so will leave your boudin with that same crispy skin I was talking about earlier. I grew up eating boiled boudin, but i have to say that the roasted method has been my new favorite way to cook boudin. How to poach boudin: Prepare water by seasoning lightly with Cajun seasonings (or salt and pepper). After doing this, pull the tied casing back up to the base of the nozzle, making sure its flush against the stuffing. Either way, there are plenty of methods you can use. Boudin is a type of sausage native to France. Plus the culinary stories that make cooking meaningful. Once ready, the boudin will feel spongy and warm when squeezed. Some people like their boudin just lightly cooked and discard the casing, while others prefer to eat the entire sausage, casing and all. Allow for a total of 20 minutes of cooking time, flipping the link every 5 minutes. Remove the steamer from the heat, and allow the sausages to sit in the steamer for another 10 to 15 minutes with the lid on. For example, baking or grilling produces a nice crispy casing and intensified flavors which many people prefer. You can steam cook boudin using a rice cooker. Part of the series: How to Make Boudin Sausage. According to the USDA, 2 ounces of boudin contains 100 calories, 7 grams of protein and 7 grams of fat. Ensure that there will be enough water to submerge the sausages. This Cajun sausage is filled with savory spices, braised pork, chicken livers, vegetables and. Step 3: Bake for 20-25 minutes at 300 F. This is important as this process pushes out any excess air. Make sure your boudin has a steaming hot center (at least 160 F) prior to serving. Turn the heat off, remove the links, and place them on a cutting board. Let it heat up before adding the sausages, then just cook them like described above. After cooking the Boudin, it is best to let the links set for a minute or two before cutting into them. This method allows the casing to be eaten without too much hassle. Premium cuts of pork, pork livers, house-made Louisiana rice, and our special proprietary blend of herbs and spices. Your email address will not be published. Operations will maintain normal production schedules to keep up with customer demand. Enter your zip code to find a Richard's retailer near you. Continue working down the tenderloin securing bacon around the tenderloins with toothpicks. Our products are still available at Cajun Grocer, please visit, Available in 12oz, 14oz, 16oz, 32oz and 48oz Package Sizes. (Solved! Preheat the oven to 300 to 350 degrees Fahrenheit. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees. After sweating the veggies for a minute or two, add in your white spring onion bottoms and garlic. How To Cook Richards Smoked Sausage - Design Farm House Alternatively, you can deep fry them then let them cool and freeze. Then change setting of the steamer pot to Warm. Use any one of the methods highlighted in this article to cook your boudin. Place the boudin links on the baking sheet spaced out (at least one inch apart). Do this and flip the sausage every now and then, repeating as the water evaporates until done. To receive updates on Richards Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. Roasting boudin may be a more practical option if you want to get a nice, crispy skin on the outside of each sausage link. This will stop the boudin from drying out in the microwave and prevent any grease from splattering inside the microwave. Make sure to turn the pork on its side during this process so as not to overly burn the bottom. Boudins can be spicy or mild depending on how much cayenne pepper has been used as an ingredient, and are delicious when cooked right! Video of the Day Step 2 Place aluminum foil on the baking pan and spray some cooking spray evenly on the foil. How to Grill Boudin Sausage | livestrong Simply adjust the dial on a gas grill to set the temperature. Next, bring the water to a boil and carefully add the sausage links. Allow the boudin to cook for approximately 15 minutes, then use a. In any other case, boudin links are wonderful fried their skin turns crispy and brown and gives the sausage an amazing texture. Boiling boudin results in a chewy casing, so this method is probably best when only the filling will be eaten. Cooked and smoked to perfection. Once the rice is added, put on some heat resistant gloves and fluff it/break it up. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160 F). Then, lightly grease the grill (dont burn yourself!) How to Steam Sausage So It's Tender and Tasty, The Best Way to Cook Turkey Links on the Stove, The Easiest and Tastiest Way to Bake Turkey Sausage, Academy of Nutrition and Dietetics: "Complete List of Cooking Temperatures", USDA Food Safety and Inspection Service: "The Big Thaw Safe Defrosting Methods for Consumers". Heat for 2 -3 minutes (Depending on the strength of your microwave). And to bring out the flavors even more, consider basting the sausages with your favorite BBQ sauce. Our plant employees maintain a safe distance from each other inside and outside of production areas while using personal protective equipment (PPE). How to Cook Steak (and Other Meat) in a Non Stick Pan. Still, if you've never worked with boudin before, there are some practical tips you can follow regardless of whether you plan to boil, roast, or grill. Bring the water to a boil and mix to help the seasonings dissolve into the water. Place the boudin in the pan after the water starts simmering. Additionally, microwaves were not made for cooking raw meat so I dont think its a good idea to test that limit. Allow to heat for 20 minutes, turning the link over every 5 minutes. with a little butter. For over 20 years, customers have loved our amazing food. Allow to heat for 20 minutes, turning the link over every 5 minutes. Hold the boudin link with tongs or a towel when checking the temperature, so the hot juices don't touch your hands when you puncture them with the thermometer. To cook your boudin in the oven, follow these steps: Grilled boudin offers a crispier casing and an enhanced taste. Join me as I make my special crawfish boudin on the bayou my friends. Food feeds the soul so get eating! $ 5 38 $ 5 98 -10% Add to Cart Richard's Green Onion Pork Sausage 1 lb. To cook boudin in a cast iron skillet, you can pretty much do the same as you would in any other pan! After a trip to Louisiana, do you find yourself asking how to cook boudin for breakfast? If so, this article is for you! Close the grill lid and cook for about 5 minutes. INGREDIENTS: Pork, Cooked Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Kitchen Bouquet Browning Sauce (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Seasoning (Sodium Diacetate, Preheat oven to 275 to 300 degrees F. Gently oil a sheet pan and place the links on the sheet pan. Much like dirty rice, cajun boudin sausage is made with ground pork, rice, and spices. Make sure you turn the links regularly during cooking. A word of advice for anyone who has worked hard to acquire a reputation they cherish: if Boris Johnson approaches, if he comes anywhere near, run a mile. Cooking Steps: In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet. Lower the heat to medium once the water is boiled, then place your boudin sausages into the pot. Raw boudin links should be boiled for at least 5-7 minutes before eating. Take the links off the grill and check the internal temperature before serving. If not, turn it over to heat for a further 1-2 minutes. For any questions about the COVID-19 outbreak, please visit cdc.gov. Once the water starts to boil, the boudin should be ready. Learn how to make the most of these sausage links. Richard's Regular Boudin 2 lb Boudin is as Cajun as it comes. If youre making it from scratch, the natural casing will be raw, so it will require cooking. Read More How to Cook Frozen Boudin Balls (Solved! Pour a few inches of water in a saucepan or pot and set it on the stove over medium-high heat if you want a soft-textured boudin. Fresh Market | Seafood and Meat | Sulphur, LA - Richard's Boudin Here, you'll find lots of ideas for easy + delicious recipes from all over the world. The main ways are grilling, boiling, and baking. Otherwise, spray the pan with olive oil. Id definitely make it again. After initial freezing, you can move them to plastic ziplock and keep them in the freezer. Place aluminum foil on the baking pan and spray some cooking spray evenly on the foil. Continue to cook, uncovered, for about 10 to 15 minutes. Tastes great off the grill. To cook boudin in the oven, just follow the same method as used on the grill! Directions Step 1 Preheat oven to 275 to 300 degrees F. Lightly oil a sheet pan and place the links on the sheet pan. Put the links into a rice cooker with water to cover the bottom. The filling is heated up as it should, though people tend not to eat the skin because of its chewy texture. Subscribe to DWELLand get new recipes delivered straight to your inbox! Make sure the internal temperature of the Boudin gets hot and steamy (at least 160 F). Food has been my life and my passion for the most of my life its crazy to think I didnt pursue a career in cooking. Plexi-glass has also been installed where applicable for additional protection. Bake for 20-25 minutes, turning sausages every 10 minutes. Open the lid and flip the boudin links so it can cook evenly on the other side. Make sure the center of the Boudin is hot and steamy (at least 160 F). Boudin is typically already cooked, the only exception being if you buy it raw at a retailer from somewhere like Seattle. Today, well be exploring all the different ways you can cook boudin and walking you through the method for each. There are many different ways to prepare this type of sausage, and it's not difficult to get it right. Add desired amount of boudin to the pot. RELATED: Swedish Potato Sausage (Vrmlandskorv or Potatiskorv). Unless boudin stuffing is sold as a raw product, it is almost always cooked when you buy it. Location: Made in Texas. 4 . Step 3 Place the boudin in the pan and put it in the oven. How to cook boudin in the oven: Preheat your conventional oven to 300 F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Posted by Logan Bergeron on 10/25/2017 INGREDIENTS: Pork, Cooked Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Kitchen Bouquet Browning Sauce (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Seasoning(Sodium Diacetate, Nisin, Rosemary Extract, Triglyceride [Carrier], Sodium Chloride [Carrier], Flavorings, Dehydrated Parsley, Paprika, Dehydrated Green Onion Tops, Granulated Garlic, Dehydrated Green Bell Pepper, Dehydrated Celery. Cooking boudin is a matter of heating it to a safe temperature using a cooking method that gives you the texture you want. 2011 . If youre using an electric steamer, use the Cook setting. Then, pull the end of the casing off the horn and tie a firm knot. To cook boudin in the microwave, place your link(s) onto a microwavable plate and into the microwave. Now, add SOME of the seasonings 4 grams of black pepper, 4 grams of cayenne and 4 grams of salt. Boudin blanc, the Cajun classic, is a basic forcemeat, a charcuterie term that refers to a mixture of ground meat and fat held together with a binder. Place the boudin sausages on top of the parchment paper, making sure to leave some space between each link. How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). Do not boil the links on a full boil, as the casings may burst. While it is a French word used to refer to any number of different sausages, in Louisiana, Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing. Serve boudin on a platter with your preferred pickled okra and good whole grain mustard. This is 2 tbsp cayenne, 2 tbsp kosher salt, and 1 tbsp pepper, as well as the remaining green tops and parsley. The center should be at least 160 Fahrenheit before serving. To stuff into casings for sausage, first rinse the outside of the casing and then place it in a bowl of water for 30 minutes to soften. How to Enjoy Boudin. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Nashville Hot Chicken. Coat the foil with a thin sheen of oil and place the boudin links on it, spacing them at least 1 inch apart. Boudin (boudain) recipe, a pork and rice Cajun sausage This article will detail the steps for each method so you can cook the perfect boudin! Higher heat levels may scorch and pop the casing, spilling the contents. Is Zummo's Cajun style boudin fully cooked? - Simple and delicious After that, put your sausages in the water and cover the pan with a lid. DWELL by michelle receives commissions on purchases made through our affiliate links to retailers. If youre looking for a way to intensify boudins smoky flavor, grilling the links is the best way to cook them. Use the meantime to set up your meat grinder and prepare the rice. To cook boudin in the microwave, place your link(s) onto a microwavable plate and into the microwave. It should take approximately 9-12 minutes. Its recommended to fry, air-fry, or oven-bake boudin for best results! How to cook boudin in the microwave: Place link of Boudin onto an approved microwavable plate in the microwave oven, and cover with a paper towel to avoid splatter. If you enjoyed learning how to cook boudin, please drop a comment below! If you want to cook boudin on the stove, youll need a large pot of water, and if you wish, a blend of Cajun seasonings to add flavor to the water. Once your boudin is thoroughly cooked, it's ready to be enjoyed as-is or added to a favorite dish. It may also be made raw if made by a home cook, and is never dry-cured. How To Cook Boudin Sausage On The Grill? (TOP 5 Tips) The process is simple: First, you'll want to defrost the pack of boudin in tap water. Step 3 Visit us to browse our selection of great food. While it is possible to cook raw boudin in the microwave, I would not recommend it as it can be hard to gauge how long it needs to be cooked. How To Cook Boudin - A Complete Guide to All the Ways You Can - Cooks Dream Sharp, who told . Next, bring the water to a boil (medium-high to high heat should work). Serve immediately. For any questions about the COVID-19 outbreak, please visit cdc.gov. Boudin sausages are often served alongside dishes such as gumbo or jambalaya at restaurants in the Louisiana or New Orleans areas. Just make sure that your cast iron is well-cleaned, seasoned, and otherwise ready to go! RICHARD'S BOUDIN & SEAFOOD - 35 Photos & 38 Reviews - Yelp Once you can form a ball in your hand that doesnt fall apart, its ready and doesnt need any more water. The dish became popular in Louisiana and Cajun cuisine after being introduced by the French. Serve hot and steaming. Halfway through cooking, open your air fryer and give the basket a shake so the sausages are evenly cooked. 1 pack boudin sausages olive oil (optional) Instructions Preheat oven to 375 F. Line a large baking sheet with parchment paper or silicone baking sheet (recommended method). Boudin is made from pork, which is unsafe to eat raw or undercooked. Are you searching for the perfect place to shop? Check with a meat thermometer to ensure that the internal temperature is at least 160Fand your boudin will be ready to serve or incorporate into your dish. Plexi-glass has also been installed where applicable for additional protection. Cooking boudin sausage doesn't require much time since the sausage maker has already taken care of cooking it for you before you purchased it. How Do I Cook Boudin Balls and Boudin Egg Rolls? ), 4 Links of Crawfish Boudin (1.5 lb approx. Use these steps as a guideline to cook boudin on the stove: Its recommended to roast your boudin if you want a crispy casing and enhanced flavors. Ensure the internal temperature is hot and steamy (at least 160 Fahrenheit). Super Easy Instant Pot Pork and Sauerkraut Recipe for the Family, Pastelitos Salvadoreos Your Guide + Recipe. Just add 15 minutes to the baking time and 10 minutes to the poaching time, and always check for an internal temperature of 145 F. Don't cook frozen boudin on a grill because one side thaws and cooks faster than the other even if you turn it regularly. You can either grease a baking tray and cook your sausages directly on the bottom, or put a grill above it and cook them there. Or take a picture and share it on Instagram by tagging@dwellbymichelleso I can repost it on my stories! Step 2 Bake slowly for 25 to 30 minutes until the boudin is golden brown on. In addition to being served in sausage form . Place the boudin sausages on the grill spaced out. In addition, follow along onPinterest,Facebook,andInstagramto get all the latest updates! )Continue, Read More Can You Eat Salami Raw?Continue, Read More Does Smoke Penetrate Sausage Casings?Continue, Read More Whats the White Mold on Sausage? Then, take the prepared rice and add it to the mix. ). Boudin, a type of Cajun sausage, is a mixture of pork and rice thats been stuffed into a sausage casing. Start checking meat temperature around 45 minutes into baking to ensure you don't overcook. This video demonstrates a great way to make a LOT of boudin thatll last you a while. Allow them to cool down on a plate first. Our plant employees maintain a safe distance from each other inside and outside of production areas while using personal protective equipment (PPE). Instagram If cooking your boudin in a rice cooker, theres no need to poach them. To boil or poach boudin, begin by filling a large Stock Pot with water. Read more: The Easiest and Tastiest Way to Bake Turkey Sausage. How to Cook Boudin, 3 Ways - Made In - Made In Cookware extra-virgin olive oil, squid, boudin noir, grape seed oil, fresh lemon juice and 6 more Empanadas Three Ways KitchenAid unsalted butter, salt, lean ground beef, cooked bacon, cumin and 28 more Place the link in the oven on a baking sheet that has been gently greased for a crispy Boudin. Boudin | Boudin Links | The Best Stop Supermarket Make sure to flip the sausages while cooking in order to get both sides. Then, stir and add in the. How to cook Boudin - Cajun Original Foods Separate the green from the white as these are used in different parts of the process. The sausages should be ready to eat in 10-15 minutes. Boil the links for 4 to 5 minutes, or until the links are too hot to grab with your fingers. Cook them for around 5 minutes, or 7-10 minutes for a raw sausage. Drain the soaking water and then rinse the inside of the casing by placing one end on the kitchen faucet, turn the water on low and allow it to flow through the casing. Make sure to save the stock for later. Weekly recipes, techniques, and tips. . How to Cook Boudin Sausage. Boudin Cooking Instructions - Bourque's Specialties Do this until your casing is completely full, tie off the end, and repeat until all your sausage mix has been stuffed. If you have a charcoal grill, the amount of charcoal you need varies with the size, but about 50 to 60 pieces of lump charcoal spread evenly in the charcoal tray should do it for an average-sized model. Enter your zip code to find a Richard's retailer near you. If you are interested in how to cook boudin but dont know where to start, see below for some of the ways you can get that authentic Cajun flavor at home. ), Beyond Meat vs. Morningstar Farms (Similarities and Differences Explained), Gardein vs. If youre interested in how to cook boudin and are unsure where to start, keep reading to find out everything you need to know to retain those boudin Cajun flavors when cooking it at home. This cooking method is so easy to do, quick to make, and it gives boudin links a nice crispy exterior that is out of this world delicious. Once it is defrosted, you should place the boudin links in a stock pot and (just barely) cover them with water. Ive only had this boiled before, but the other options tasted way better and didnt take that long either. Richard's Boudin Stuffed Mushrooms - YouTube Check out our selection of Stock Pots, Baking Sheets, and more to elevate your cooking experience. Boudin comprises pork meat, pork fatback and rice, along with aromatics, like peppers and onions, and pungents, like garlic all of which are cooked before they're stuffed in the casing. Use the stock water to cook it for that extra flavor. To check if the sausages are done, use an, Transfer the links to a plate lined with paper towels and allow to cool for a few minutes. Richard's Boudin & Seafood is an authentic market for great seafood and homemade boudin and smoked sausage. Start with inch of water covered for 1 hour. These grilled boudin can be eaten as is or paired with. to. Allow the links to cool slightly, and its ready to eat! Meanwhile, bring remaining 4 cups water and rice to a boil in a saucepan. Best Low Sugar Cookie Dough Recipe Less Sugar, No Less Delicious! Since the boudin filling is generally pre-cooked, the goal is to warm it up to a temperature perfect for eating. RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries! cooksdream.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To make boudin balls from scratch, simply remove the sausages from their casings, roll it into balls (add some wet bread to get them to stick if needed), then bread them. This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. Remove skin from garlic cloves and chop placing in pan with onions. Wrap a boudin sausage in a clean, wet paper towel or microwave-safe plastic wrap. The last time there was an open seat in the . Still, this doesnt mean you can eat boudin raw sausage casing may be made using raw pork, and so your boudin needs to be reheated/cooked thoroughly. Boudin can be cooked longer at lower temperatures for a different texture. HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Follow these steps when using your air fryer: The boudin in boudin sausage is usually pre-cooked before getting to the supermarkets, so unless youre making it yourself, it just requires reheating. Boudin is ready to eat in 10 to 15 minutes. Sprinkle Creole Seasoning, Salt and Pepper on both sides of Chops and set aside. Pinterest Richard Sharp is the latest proof that . Additionally, Ill be answering a question or two about boudin. However, boiling boudin produces a chewier, slightly rubbery, and tougher casing. (Solved!). Then, while the pork mix is still hot, turn your grinder to the coarse setting. Alternatively, you can spray the pan with olive oil. This is the boudin recipe everyone has been waiting for "the one that makes your toes c. On a cook cycle, heat the boudin for 3-5 minutes, then switch the setting to "Warm.". Looking to cook up a cajun-inspired dish for your next meal? Boudin is great on the grill and will get any party started. For near. Tumblr Your email address will not be published. Crawfish Boudin On The Bayou..Made Easy - YouTube Operations will maintain normal production schedules to keep up with customer demand. If your sausage casing has too much air, do this as much as possible. However, most chefs do poach them beforehand to guarantee even-cooked sausages. Set up the grill to cook with medium heat if you want a smoky, charred boudin. When cooking boudin on the stove, regardless of whether or not its in a skillet, you only want to get it till the sides are caramelized and brown and the skin is crispy. Sign up for our newsletter. How to Cook Boudin Sausage - YouTube Thats why its best to fry, air-fry, or oven-bake boudin so make sure to keep that in mind next time youre making this iconic sausage! 2 - 3 hours total cooking time Stove instructions:The above items can be cooked on the stove on medium heat. Some spray may also be applied to the surface of the boudin itself, if desired. How Tim Cook Transformed Apple's Supply Chain https://lnkd.in/g_y34tJj #SCM #Logistics #supplychain 2023 Home Kitchen Talk - WordPress Theme by Kadence WP, How to Cook Frozen Boudin Balls (Solved! Cooking and gathering with family and friends are the Cajun way of life. To poach your sausages, boil some water in a pot big enough to fit them, then turn off the heat. Certified Cajun original. Boudin links are also delicious in a sandwich, or served with eggs for breakfast! Then, place a very large cooking pan (the kind for huge stews or soups) and let it heat up. Roughly six boudin links can fit, but this depends on the size of the sausages and of your air fryer. Olive vs Vegetable Oil Differences. To grill your boudin, you dont necessarily have to poach them. Then, place your boudin links on a lightly oiled Sheet Pan or Roasting Pan, making sure that the links are not touching. Boudin is unique in sausages in that it can be cooked many different ways, and it can be cooked in those ways quickly. Cook Time: 10 minutes Total Time: 15 minutes. You may also want to add some seasonings to the water (such as salt, pepper, and even Cajun seasoning) to add extra flavor. Premium cuts of pork, pork livers, house-made Louisiana rice, and our special proprietary blend of herbs and spices. Boudin is great on the grill and will get any party started. To get the sausage to the right consistency, add in little bits of the remaining saved stock at a time. Here's how: Put the links into a rice cooker with water to cover the bottom. If your pan is excessively sticky, drizzle a little oil in there. Turn over, and heat for another minute or two. However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! When using this method, turn the sausages regularly to prevent them from bursting. Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. Site Design by Torapath Technologies. Then, thoroughly mix the seasoning, rice, and sausage mix until everything is evenly and completely combined. |. Strain the cooking liquid (you'll need it later) and spread the meat, fat and veggies out on a sheet pan to cool. In most cases, this takes around 5 minutes. Id LOVE to know what you think! Next, bring the water to a boil (medium-high to high heat should work). Cooking boudin is fairly simple, heat being the most important factor. Let them cool for a couple minutes, cut the links up, and enjoy! )Continue, Read More How Much Sausage Do You Need per Person?Continue, Read More Is Chorizo Made From Lymph Nodes (or Salivary Glands)?Continue. Cooked and smoked to perfection. When cooking boudin, it largely depends on whether you want the casing to be enjoyed hassle-free. How to steam Boudin sausage; learn this and more in this free online cooking video series taught by expert chef. Preheat the oven to 300 to 350 degrees Fahrenheit. Once completely fluffed, you can begin to add in the rest of the seasoning. Place the boudin in the pan and put it in the oven.